Spring Roll Vinaigrette

Ingredients

• 1 jalapeno, seeded, deveined and minced
• 1 clove garlic, peeled and minced
• 1 tablespoon grated ginger
• 2 scallions, trimmed and minced
• 2 tablespoons minced red onion
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• ½ cup red wine
• ½ cup plum wine
• ½ cup Port wine
• 2 cups rich meat broth, homemade or low-sodium canned
• 1 bunch scallions, trimmed and minced
• ½ cup grated ginger
• 1 tablespoon honey
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• 1 teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    38 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 253 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

12 servings

Preparation

1. Combine the first 10 ingredients in a small saucepan. Simmer over medium heat until reduced to 1/4 cup, about 30 minutes. Add the meat broth and continue to simmer until mixture reduces to 2 cups, about 5 to 10 minutes. Remove from heat.
2. Add the scallions, ginger, honey and lemon juice. Season with salt and pepper to taste. Serve with spring rolls (above).

45 minutes