The Ultimate Guide to Baked Ham: Juicy, Flavorful, and Irresistible!

Learn how to make a delicious and perfectly baked ham that is juicy, flavorful, and a showstopper for any occasion. The brown sugar and honey glaze add a flavorful crust to each slice!
→ PRINT the Recipe: https://www.jessicagavin.com/baked-honey-glazed-ham/

📕 MY COOKBOOK: https://amzn.to/462HcFh

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/45Wyjx2
• Vitamix Blender: https://amzn.to/46ioTMJ
• Instant-Read Thermometer: https://www.thermoworks.com/thermapen-one/?tw=jessicagavin
• Knife Set: https://amzn.to/3spR2n1
• Glass Bowls: https://amzn.to/47o2EFJ
• Food Processor: https://amzn.to/3My0zPB
• Kitchen Scale: https://amzn.to/47kZOS5

➡️ FOLLOW ME:
• Instagram: https://www.instagram.com/jessica_gavin/
• Pinterest: https://www.pinterest.com/foodiegavin/
• Facebook: https://www.facebook.com/JessicaYeeGavin/
• TikTok: https://www.tiktok.com/@jessicaygavin/

❤️ Thanks for watching!
#bakedham #honeyglaze #cookingtips #cookingtutorial

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

I’m sharing all of my secrets for the most  delicious honey glazed baked Pam take the   ham out of the refrigerator about 2 hours  before baking meanwhile to make the glaze   melt the butter over low heat add the pineapple  juice brown sugar honey mustard cinnamon nutmeg  

And cloves wh to combine increase the heat  to medium high and reduce until the glaze   is about 1 and 1/2 cups about 6 to 8 minutes  the consistency should be similar to a caramel  

Sauce place the ham cutsside down on a rack in  a roasting pan add 2 cups of water so that the   steam keeps the ham from drying out this also  prevents the drippings from burning brush a  

Third of the glaze over the ham Loosely wrap the  ham in some foil bake at 325° until the thickest   part of the meat reaches 100° to create a sweet  crust brush with the glaze twice more baking at  

400° uncovered for about 10 minutes each time  or until it reaches 120° rest for 15 minutes   then serve with your favorite toppings or sauce  a stunning entree for your next holiday party