LEMON HERB CHICKEN

This chicken is absolutely delicious. Juicy and tender and packed full of flavour.

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Ingredients:

1 kilo of chicken pieces
1/3 cup of oil
¼ cup of mustard
2 long sprigs of rosemary (pull off the leaves)
2 sprigs of thyme (pull of the leaves)
3 large sage leaves
1 clove of garlic
1 tablespoon of honey
the juice and rind of one lemon
pepper to taste

Bake in oven (190 degrees Celsius) for 45-50 mins until chicken has browned and cooked through.

Well hi and welcome to cooking with karma now this week’s theme is all about these bad boys yep good old lemons I think they are a great addition to any dish whether it be sweet or savory now the first recipe of the week is a lemon and herb chicken this is delicious

It has packed full of flavor hope you like it so let’s get started and I’ll show you how to make it into our mortar and pestle we’re gonna add in some rosemary leaves some thyme some sage and some garlic add just a small amount of olive oil and then we’re

Gonna give them a good crush and into a bigger bowl we’re going to add in the rest of our oil the mustard the lemon rind the lemon juice add in the pepper and then mix until well combined add in the honey and then give it one final mix and then we’re going to

Use this mixture to baste our chicken now I’m using dyers and drumsticks and I’ve just taken the skin off but you can use whichever pieces you like making sure to coat well just give it a good rub with your hands making sure both sides are coated pop in a few slices of

Lemon cover it with some cling wrap and then we’re going to pop this in the fridge once out of the fridge just remove those lemon pieces if the piece is one final flip over just making sure that all pieces are covered well with our marinade now we’re going to cook

This in the oven for 45 to 50 minutes or until that chicken is cooked through now what I like to do about every 10 minutes or so give those chicken pieces a flip over rebase them and pop them back in the oven golden and slightly crispy on the

Outside while succulent and tender on the inside and absolutely packed full of flavor mmm YUM I think that would be great for lunch or do serve it up with some veggies or some salad and you’ve got yourself a great meal so I really hope you enjoyed that one and you give it a

Go now make sure you join me on Friday cause I got another great little treat for you using lemons someone’s on the sweet side so I hope you stick around thanks again for joining me and I’ll see you next time on cooking with Karma