Lemony Potatoes

Ingredients

• ¾ pound tiny new potatoes
• ½ lemon
• ½ onion
• 1 clove garlic
• ⅛ teaspoon salt (optional)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    149 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 4 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Scrub potatoes and place in pot with water to cover.
2. Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic. Add them to water.
3. Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.
4. Drain; discard seasonings and serve, seasoning with salt, if desired. Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.

30 minutes