Made with 5 tasty ingredients and ready to cook in just 5 minutes, these lamb kebabs with spiced rice are as easy as they are delicious.
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Lamb kebabs with spiced rice
Serves 4 Prep 5 mins Cooking 25 mins
1 red onion, thinly sliced
1 tbs Moroccan spice mix
1 1/4 cups (250g) basmati rice
8 Coles Middle Eastern Lamb Kebabs
1 cup (120g) frozen peas
1. Heat a large non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the onion, stirring, for 3-5 mins or until soft. Add the spice mix and rice and cook, stirring, for 1 min or until rice is coated in spice mix. Add 21/2 cups (625ml) water and bring to the boil. Reduce heat to low. Cover and cook for 15 mins or until the rice is tender and the liquid is absorbed.
2. Meanwhile, cook the kebabs following packet directions.
3. Stir the peas into the rice mixture. Set aside, covered, for 5 mins to steam. Spoon the rice mixture onto a large serving platter and top with the kebabs.
Want more easy recipes? Check out our ‘Recipes from the Stephanie Alexander Kitchen Garden Foundation’ playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuKHX3UqskOJotRbd2RstoJZ, which includes:
Baked Ricotta & Spinach Gnocchi: https://www.youtube.com/watch?v=u9ZPK61VYk8&list=PL8rYS6B-sVuKHX3UqskOJotRbd2RstoJZ
Chickpea, Beetroot & Pumpkin Salad:
Pumpkin & Wattleseed Scones: https://www.youtube.com/watch?v=vEXG-rKsrWg&list=PL8rYS6B-sVuKHX3UqskOJotRbd2RstoJZ&t=4s
Banana Bread: https: https://www.youtube.com/watch?v=9ffq93H_-wE&list=PL8rYS6B-sVuKHX3UqskOJotRbd2RstoJZ
Transport your taste buds with just a handful of ingredients and less than 30 minutes to make these lamb kebabs with spiced rice to get started preheat a greased frying pan add the red onion and cook until it’s soft then add the spice mix and rice and stir until the rice is
Well coated in the spices add the water allow the mixture to come to the boil then reduce the heat to Low cover with a tight fitting lid and cook until the rice is tender and the liquid is absorbed while the rice is cooking cook the kebabs in an oiled large frying pan
Turning until Brown all over and cooked through take the lid off the rice and stir in the frozen peas pop the lid back on and set aside to allow the peas to steam when you’re ready to serve spoon the rice onto a large serving platter and top with the cooked
Kebabs now watch everyone dive in and devour these tasty lamb kebabs with spiced rice