16 Easy and Delicious Super Bowl Party Appetizers #superbowlfood

Nothing better than delicious appetizers at your Super Bowl Party. As a HUGE 49er fan growing up my favorite player was Joe Montana. I am sharing with you 16, Joe Montana’s jersey number, awesome appetizers for your Super Bowl party that you and your guests will LOVE! I hope you enjoy these ideas! Let me know which one is your favorite 🙂

Timestamps:
Intro: 0:02
Shrimp, Avocado, Cucumber: 1:38
Crockpot pizza dip: 4:49
Crockpot jelly meatballs: 7:17
Pesto Tortellini caprese skewer: 8:21
Crockpot corn crack dip: 9:19
Pigs in a blanket: 11:13
Crockpot spinach artichoke dip: 12:34
Crab puff: 14:26
Crockpot Chili & cream cheese dip: 16:45
Beet Feta Arugula toothpick appetizer: 17:44
Caprese: 19:50
Sausage pineapple toothpick appetizer: 21:18
Brie and Jelly Pillsbury balls: 23:05
Pillsbury Spinach artichoke dip puffs: 26:52
Crockpot meatballs: 29:28
Pillsbury jalapeno jelly and cream cheese puff: 30:25

Crab Puff: https://www.willcookforsmiles.com/crab-puffs/
shrimp appetizer recipe https://natashaskitchen.com/avocado-cucumber-shrimp-appetizers/

Crockpot corn crack dip:
1 package cream cheese
2 cans drained corn
3/4 cup sour cream
1 can diced green chilis
1 cup shredded fiesta blend cheese
heat in crockpot on high for 1-2 hours or low for 2-4 hours, stirring occasionally. Serve with fritos for dipping.

Pineapple sausage recipe:
Cooked smoked sausage
Pineapple pieces
1 tbsp honey
1 tbsp sesame oil
1 tbsp balsamic vinegar
1 tbsp soy sauce

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Thank you 🙂

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Hi guys welcome to my video today I am sharing with you a bunch of appetizers for your Super Bowl party coming up so I’m a huge 49er fan born and raised in Northern California grew up going to games and I just want to tell you a story real quick my favorite player of

Course was Joe Montana as a kid so I’m going to share with you 16 appetizers just because 16 has always been my favorite number and it being J Montana’s number I just thought this is perfect I’m going to make up so many awesome appetizers I will list them all

In the description box but I was just so into John Montana growing up one year for Christmas my parents got me a 49er sweatshirt and told me that it was from Joe Montana himself and I wore that sweatshirt all the time and I wore it back to school after Christmas break

That year telling everyone that Joe Montana gave me a sweatshirt for Christmas he did not my parents got it and just told me that it was from him but I absolutely loved that sweatshirt as a kid so love Joe Montana love the 49ers so excited that they are in

Another round of the playoffs so hopefully they make it to the Super Bowl and just so happy that it is just time for Super Bowl appetizers it’s the best part of the Super Bowl is the food for sure so like I said I have 16 amazing game day appetizer recipes for you let’s

Check them all out subscribe to my channel if you’re new so this first appetizer is going to be shrimp and I got this recipe from Natasha’s Kitchen she has a YouTube channel as well as a website and cookbook and all of her recipes are so delicious so it is shrimp and I’m going

To add in some seasoning but I’m going to cook these shrimp up and I’m going to put it on top of a slice of cucumber and then a little bit of avocado guacamole so it is really good so I have Papa cayenne pepper onion powder and garlic

Powder and then I’m just going to mix all of the seasonings in with the shrimp shrimp is definitely one of my favorites so good for you too high impr protein so just going to mix this around let this sit in the seasonings for just a little

Bit and then I will cook these up on the stove so it just doesn’t take long at all to cook shrimp they are just super easy and I’m going to let the olive oil heat for a minute I’m going to add in the shrimp and I’m going to make sure

They’re all nice and flat and then I will turn them over about 3 minutes per side definitely super quick now I’m going to make the guacamole very simple I have two avoc avocados and I’m just going to um put everything in a bowl with my two avocados I’m going to use a tablespoon

Of lime juice and then a little bit of salt to taste and then I will Mash all this up so really easy avocados are one of our favorites in our house we love guacamole and avocado on tons of things but I will link this recipe in the

Description box if you want to check that out but it is really good so I have my lime juice and a little salt and I will just mash it I’m just going to use my Fork to mash you can use like a potato masher if you want but avocados

Are just super easy to mash up so once the that’s ready I’m going to cut my cucumber cucumbers are so refreshing such a fun um thing to use for an appetizer you can use them with dips all kinds of things but this is really good so I have a dollop of the

Guacamole on each slice of cucumber and I have my shrimp all ready to go nice and cooked and it’s cooled down a little bit and that’s one thing I like about shrimp it tastes really good even once it’s cooled some appetizers they just aren’t as good once they cool off but

Shrimp is definitely just delicious hot or cold so really easy and now I’m just going to place a shrimp on top top of each cucumber and just definitely a huge crowd pleaser on this one perfect for Super Bowl Sunday football watching parties just great appetizer that will

Just please all of your guests for sure so I’m going to do a Crockpot pepperoni dip I have pepperoni cream cheese I have pizza sauce shredded mozzarella cheese Italian seasoning onion powder and garlic powder really easy crockpot dips are definitely so good so I have my brick of cream

Cheese I have mozzarella cheese I’m going to use 1 and 1/2 cups of the shredded mozzarella to begin with and I’m going to save half of a cup to add on at the end I’m going to add in half a cup of pizza sauce and this is the sauce

We like that we just use for pizza with the kids so you can use your favorite sauce I’m going to add in some Italian seasoning and some other seasonings and then I’m going to cook this I cook it on high and I’m going to stir it about

Every 20 minutes and then when it is all mixed and all warmed together I’m going to add on some more shredded mozzarella and some more pepperonis so you can add in you can add in really any kind of of pizza toppings you like if you want to do sliced olives or bell peppers

Mushrooms anything’s really good so this is going to cook I’m going to put it on high I only have a 4-Hour setting but I’m going to check it every 20 minutes and give it a stir to mix it all around so it’s been cooking I’m going to

Stir the cheese and the cream cheese and everything’s all nice and melted and so good so I serve this with Ritz crackers really good with Ritz you can serve it also with sourdough bread pieces is really good but so now I’m going to add in the leftover half a cup of shredded

Mozzarella and I’m going to add on some more pieces of pepperonis as well I’m going to put the lid back on this and cook it for another 10 to 15 minutes and let the cheese and pepperonis cook into the dip definitely really good crockpot dips are super easy and I love how they

Stay warm throughout your whole party and just stay really delicious they are always crowd Pleasers another crock poot I’m going to be doing some meatballs I am going to use grape jelly and barbecue sauce and I’m going to also add in a little bit of beef broth so I made I made a video of these meatballs that I make and everyone

I got so so many comments of everyone telling me that I needed to make them this way with grape jelly and barbecue sauce and um beef broth so I did and you guys are right it is so yummy so so good so some people didn’t say um to add in

The beef broth but one person did leave a comment saying to add in beef broth and just let these simmer and it really does help a lot with frozen meatballs makes them so nice and tender so I going to cook these on low for 8 hours or you

Can do 4 hours on high but definitely awesome flavor so nice and tender and just a perfect appetizer for parties meatballs are always a hit so I have some cheese tortillini with some pesto sauce I have mozzarella pearls and cherry tomatoes so I’m going to do a

Toothpick appetizer for this one I love toothpick appetizers they’re so easy and just really great finger foods for parties you just grab a toothpick of the appetizer and just really convenient so I’m slicing my cherry tomatoes in half cuz they’re a little bit big but I have my cheese tortillini my mozzarella Pearl

And one cherry tomato and just a really perfect bite size little appetite izer and definitely a really good cold appetizer and appetizers that are cold are always always good because you’re not going to be reheating them throughout your party so this is a really awesome very healthy too appetizer so good and

Easy so for this crock poot dip appetizer this is going to be a corn crack dip and it is really really yummy it has been a Crow pleaser every time I’ve made it for family functions but it is a brick of cream cheese I’m going to

Use 3/4 of a cup of sour cream and I’m going to use canned corn you can use frozen corn as well but this is really delicious I serve it with Fritos scoop chips and those chips go so so good with this so I have my corn that’s been

Drained two cans and then I have a can of diced green chilies I love diced green chilies in so many things you can also add in some jalapenos too if you want to give it a little bit more um kind of spicy flavor and I have a fiesta

Blend cheese shredded cheese you can use regular cheddar also if you would like but I am going to give this a little stir doesn’t really stir that well with the cream cheese cuz it’s not softened yet but I’ll just give it a little stir as much as I can and then

I’m going to cook this um you can cook it on high or on low depending on how fast you want it to melt but I have it on high for 4 hours and I will Stir It about every 20 to 30 minutes and then it will keep warm while your guests are

Enjoying all of your appetizers so I just love keeping everything in the crock pot staying warm and just really good when it’s nice and heated up I’m going to make some pigs in a blanket I have little smokies and crescent roll dough and these are another really big Crow pleaser at parties the adults and the kids in our family absolutely love these so I’m just going to unroll out the Crescent uh dough and I’m going to slice

Little pieces with my pizza cutter I find that this is the best way to slice crescent roll dough super easy just make little strips and I’m going to wrap each little mini mini hot dog and each little mini Smokey and then I’m putting it on my baking matte lined cookie sheet you

Don’t have to use baking matte but I absolutely love this one makes clean up so easy everything’s nonstick so just definitely I’m always using my baking mat for everything but I’m just going to roll each of these up I have my oven preheated to 350° and these take about

11 to 13 minutes so super quick and easy huge Crow pleaser in our house and really really easy two ingredients you can serve it with a side of ketchup or mustard whatever you like to dip your regular like hot dogs in but these go super super fast okay I’m going to be

Doing a spinach artch choke dip for this one another awesome crockpot dip I just love using my crock poot for appetizers I have cream cheese and just cream cheese in crockpot dips is definitely a must definitely makes everything creamy and good so I’m adding in one brick of cream cheese

Cheese and I have shredded parmesan cheese and mozzarella cheese so I have one cup of mozzarella left in this bag that I’ve already been using but I’m just going to use one cup of mozzarella a cup of Parmesan cheese you can add you can also add dice green chilies or

Jalapenos to this to give it some really awesome flavor as well but I am just going to add in my shredded parmesan I have plain Greek yogurt you can also use sour cream if you’d like but I have one cup of plain Greek yogurt just kind of gives it a little more

Protein a little less calories than sour cream I have a tablespoon of minced garlic and then I have my artichoke carts so I’ve drained them but I’m going to dice them up so that they’re nice and small so they fit on a chip really well when you’re dipping it into the

Delicious dip so I just have them all chopped up and then add it in but this is just really easy every crock poot dip that I make is super easy and I love easy recipes if you’ve been around my channel you know I love easy cooking um healthy cooking appetizers and dips are

Not always the healthiest but they’re always special occasions so I feel like it’s okay to cheat a little bit so football parties and holidays definitely it’s okay to cheat so this is going to be a pillsberry crab appetizer so I have my cream cheese that is softened I have imitation crab

That I drained I’ve have shredded parmesan cheese half a cup I have 1/4 cup of mayonnaise I have a tablespoon of lemon juice and I have a teaspoon of garlic powder so I’m going to mix all this together really good crab mixture and I’m going to add this into the center of

A crescent roll dough and just makes a really good crab like puff pastry is what I call these I’m going to top it with some sliced green onion as well and you can also add in if you’d like some Old Bay seasoning and that I think just

Goes so good with crab and different crab appetizers so I have my crescent roll dough and I’m going to unroll it and then I’m also going to pinch the seams together so I can make this just nice and flat and I’m going to put little squares into each one of my mini

Muffin tins so just love little bite-size appetizers bite-size eats so I’m going to cut into squares with my pizza cutter little squares that will fit perfectly into the little holes of the mini muffin tin so once these are all filled then I’ll add in a dollop of the crab mixture

I’m going to bake these in the oven at 350 for about 11 minutes and definitely they’re so Good top with some sliced green onion and these are a hit okay this is the easiest dip ever two ingredients it’s chili with no beans and cream cheese and you just heat it in the Crock Pot serve it with some tortilla chips and this goes it goes so

Fast this dip I mean it is once you start eating it you just really can’t stop until it’s gone um you can this is a double batch so I used two bricks of cream cheese and two cans of the chili but you can definitely do in a smaller

Crock pot if you want one can of chili and one brick of cream cheese but easiest dip ever and really really really good give it a little stir and then just I’m going to heat this and stir it about every 20 minutes and just easy peasy and so Yummy I’m going to do another toothpick appetizer I just like I said I love appetizers on toothpicks they just are so great little finger foods just kind of grab and go you don’t really need to have a little appetizer plate if you don’t have

One and I love beets so these are I love this I can just get these fresh beets already they’re already cooked and ready to go ready to eat very easy so I’m just dicing them into some smaller pieces but beets are my favorite I love them on

Salads and they are really good with I’m going to use walnuts feta cheese and some arugula so I’m just going to do one of each on each two pick and then once those are all done I will add on a drizzle of um balsamic and it is just a

Really great easy toothpick appetizer definitely super good with all of these flavors Combined so this is a balsamic glaze that I love just got it at the store you can definitely make your own as well but really convenient and really really good so I have I’m going to be doing just regular capre have my same glaze my mozzarella pearls that I just love for

Appetizers and really easy this is one of my favorites ever it’s so easy it’s so healthy just refreshing with cherry tomatoes the basil mozzarella just really good if you’re looking for a healthy appetizer this one’s definitely really great and so super easy and like I keep mentioning

I just love toothpick appetizers so this is just a really awesome one to have as a really great finger food so I have fresh basil and you’re just going to kind of just use a small kind of piece not the whole Leaf per toothpick but you’ll just

Tear it into the size you’d like but really easy add on the Tomato add on the basil and add on the mozzarella and then once I have them all made up I will drizzle with my bomic Glaze So this is sausage that I have already cooked I sliced it and cooked it and I’m going to add it on to a Another Toothpick with a slice of pineapple it is such a great combo so this is just a smoked sausage and um the pineapple and

Then I’m going to do a little honey balsamic glaze on top of these and really good combos with the pineapple the sausage and the honey glaze another super easy very minimal ingredients huge cow pleaser so for the sauce I’m going to be using a tablespoon of

Honey and then I have sesame oil and balsamic balsamic vinegar and it is just really easy I’m going to use a tablespoon of everything and then drizzle it onto the pineapple sausage Bites O So another crescent roll recipe they’re so good I have Brie and raspberry preserves so I’m going to make these into little balls stuffed with the Brie and jelly really good this such a good appetizer and also a really good like brunch snack as well and especially football here in California is on a

Little bit early it’s on at noon this weekend the Niner game is not on until 3:30 our time but if you’re watching an earlier game and you want some kind of brunch type appetizer these are definitely so good they’re good any time of day as well but I’m just going to cut into

Squares add onto my nonstick baking mat and then I’m going to cut a square of Brie and a dollop of jelly add to the center and I will roll them up into balls and I’m going to put a little egg wash on top and bake these in the oven

At 350 for about 11 minutes and this these are so good the last time I made these everyone absolutely loved them they were one of my they were their favorite of my appetizers that I made that day so definitely super Good So this recipe is really super easy crescent rolls and some SP spinach artichoke dip that I I got at the store but I’m just going to put a square of crescent roll into each part of the muffin tin add a dollop of the dip and bake these in the oven and these are

Really good nice and savory with the dip and just very very easy nothing beats a two ingredient recipe at all and just easy appetizers are the way to go for me cuz I don’t like to spend a ton of time in the kitchen while we’re either

Entertaining or getting ready to go to a party or function to take an appetizer to so quick and easy and delicious is definitely my favorite so I’m going to cook these in the oven at 350 for about 11 minutes as well so all of these Pillsbury dough recipes are very easy

And they cook really quick just 11 minutes in the oven and they’re ready to go W O Oh one of our favorite recipe appetiz recipes is the simplest thing ever frozen meatballs and barbecue sauce and so so easy like does not get any easier than this just the meatballs and the barbecue sauce and turn them on heat them up and they are ready to go so so

Simple I love these the other meatballs that I made with the jelly and the barbecue sauce they were delicious also these ones are just just a little bit easier but just a huge huge Crow pleaser and doesn’t get any easier than this so so this last appetizer of the 16

Appetizers it has been so fun sharing all of these with you I love all of them so I hope that you are enjoying them as well uh but it’s Pillsbury crescent roll dough and I’m going to add in some cream cheese and some jalapeno pepper jelly I the combination of jalapeno pepper jelly

And cream cheese is really really good the jalapeno jelly it’s not super spicy it’s actually more sweet sweet than spicy and it just combines so well with cream cheese I’ve done this a lot with just regular cold cream cheese and the jelly on top and you can serve with um I

Like to serve it with wheat thins or Ritz crackers but that’s a really awesome appetizer but for this one going to put it onto Pillsbury crescent roll dough and cook it in the oven and it just makes really awesome appetizer W I’m O O O