BEST EVER EGGLESS ALMOND BISCOTTI RECIPE | HOW TO MAKE ALMOND BISCOTTI AT HOME #shorts

Episode A of #AtoZOfDesserts ✨, a series where every letter unfolds a new delight 🥰
A for- Almond Biscotti 💁🏻‍♂️ Simple and super delicious, these yummy tea time treats are the perfect symphony of flavours and textures 💯

Ingredients-
✨1/2 cup sugar
✨1/4 cup butter, melted
✨1/2 cup milk, warm
✨2 cups whole wheat flour
✨1 + 1/2 tsp baking powder
✨1/2 cup almonds
✨1tsp vanilla extract (optional)

Method

1. Preheat the oven to 180 degrees Celsius.
2. ⁠Add melted butter and sugar in a bowl and whisk until pale and fluffy.
3. ⁠Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
4. ⁠Add whole almonds and incorporate them into the dough.
5. ⁠Divide the dough into two equal portions and shape them into 2 loaves.
6. ⁠Bake for 25-30 mins until the top and edges are lightly browned.
7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
8. Then, using a sharp knife, cut 1/2 inch width biscottis and lay them on a tray lined with silicon mat or parchment paper.
9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden brown colour.

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I’m super excited to Kickstart a new series for episode a of A to Z of desserts let’s make a for alond biscotti start by combining sugar with melted butter and once it looks light and fluffy like this add in some warm milk along with whole beat flour and some

Baking powder bring the dough together and fold in some almonds divide and shape this dough into two different Loaves and it’s ready for the first bake once the loaves bake completely freeze them for about 2 hours before you carefully slice the biscottis place them onto the baking tray and bake them until

They’re golden brown and crunchy this is so good