2-3 tbsp extra virgin olive oil
1 whole clove of garlic, peeled
1/4 white onion, diced
1/3 large carrot, diced
1/2 stalk celery, diced
2 skin-on chicken thighs
1 sprig of fresh rosemary
Red chili pepper flakes (optional)
Fresh black pepper
1/2 cup (120ml) dry white wine
2 tbsp capers, diced
10 kalamata olives, sliced
15 grape tomatoes, halved
1 tbsp tomato paste
Salt
3 Comments
Looks delicious 😋 😊
Pollo muy rico
😋😋😋