– TAGINE –
A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
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Tajin is named after the pot itself Tajin style cooking is particularly associated with Moroccan Cuisine although variations of the dish are found in other North African countries as well the tajine pot is a distinctive and often ornate earthware or ceramic cooking vessel with a cone-shaped lid
The lid is designed to trap and return steam allowing for a slow and even cooking process ingredients typically consist of a combination of meat poultry fish or vegetables common ingredients include onions garlic ginger saffron cumin cinnamon and coriander dried fruits like apricots or prunes are sometimes added to provide sweetness and
Depth of flavor Tajin style dishes have gained popularity internationally appreciated for their rich flavors aromatic spices and the communal experience of sharing a slow cooked meal