Who else grew up eating tabouli and homemade fries? Who else still loves it to this day? The best combo. These are so so WOW!!! A healthier option but still taste amazing! You’ve got to try tabouli with mash cups and let me know ❤️
🥣 Ingredients for the mash cups
* 2 medium-large boiled potatoes
* salt
* 2 tablespoons cornflour
* 1/4 cup olive oil
🖨 Full Step-by-step recipe and instructions👇🏽
👉🏽Heat your oven to 180 degrees Celsius.
👉🏽Mash the 2 medium-large boiled potatoes in a bowl. I used a potato ricer for fluffy and smooth smash
👉🏽Add salt, cornflour and olive oil and combine
👉🏽Lightly grease a cupcake tin with olive oil Portion the potato mixture into round balls and place each ball into the oiled cupcake tin.
👉🏽Press down each ball with the base of a small cup to create a cup shape. Then, smooth out the edges with the back of a spoon.
👉🏽Bake in the preheated oven for about 25 minutes, or until the potato cups are as crispy as you prefer.
👉🏽Once done, let them cool slightly, then fill each potato cup with tabouli. Click here for my tabouli recipe👇🏽
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I grew up eating homemade fried potatoes and tabuli as a combo and it’s the best combo instead of frying the potato I’m serving it in Mash cups and it’s so yum there’s not much to this recipe at all you’re just going to make sure you combine the potato corn flour salt and
Olive oil will I put the potato through a potato riser for a fluffy and smooth Mash cups and now all you do is portion the mash and divide it into a cupcake tin that you have oiled really well press down with the back of a small cup
And smooth out with a back of a spoon until you get a cup shake bake in the oven for approximately 25 minutes but it’s really also up to you how crispy you love them and then place a generous amount of tabuli in there a small wedge
Of lemon to make them pop and enjoy