Blue Cheese Mousse, Honey and Apple Mini Cones | Amuse Bouche (Canape) Recipe

🇺🇸 Ingredients:
MINI CONES
Spring roll wrappers or brick pastry
Unsalted butter, melted

BLUE CHEESE MOUSSE
100g blue cheese
100g cream cheese
Grated zest of 1/2 lemon
A dash of heavy cream

HONEY, HIGH QUALITY

FRESH APPLES, BRUNOISED

🇻🇳 Nguyên liệu:
BÁNH ỐC QUẾ MINI
Bánh tráng bía cuốn chả giò
Bơ lạt chảy

MOUSSE PHÔ MAI XANH
100g phô mai xanh
100g phô mai kem
Vỏ bào 1/2 quả chanh
1 ít kem whipping

MẬT ONG CHẤT LƯỢNG CAO

TÁO TƯƠI, CẮT HẠT LỰU NHỎ

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Music by Justin John Stanley

#bluecheese #honey #apples #amusebouche #canapes #appetizer #easyrecipe #plating #finedining #michelin #gourmet #fingerfood #tastingmenu #vegetarian

Blue cheese recipe
Amuse bouche recipe
Canape appetizers recipes
Finger food ideas

BLUE CHEESE MOUSSE, HONEY AND APPLE MINI CONES For the mini cones, first cut out circles of spring roll wrappers or brick pastry Brush both sides of the pastry sheets with a thin layer of melted unsalted butter Then roll tightly around stainless steel cone molds

Place the cones seam-side down on the baking dish so they don’t unfold while baking Bake in a preheated oven at 320F (160C) for around 30 minutes until golden and crispy, then take the cones out While still hot, carefully remove the cones from the molds and let cool completely

Store the cones in an airtight container until needed For the mousse, add 100g blue cheese and 100g cream cheese to a food processor along with grated zest of 1/2 lemon and a dash of heavy cream Blitz well, if mousse is still chunky add a bit more heavy cream and blitz until smooth

Transfer to a piping bag and keep in the fridge until needed Next, cut some fresh apples into small dice (brunoise) and keep submerged in acidulated water to avoid browning, pat dry before using To assemble, first add the brunoised apples into the bottom of the mini cones

Then add a drizzle of high quality honey over the apples And finish off with the blue cheese mousse on top