How to make delicious baked french toast with sweet apples.
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Ingredients:
5 Tablespoons Butter
3/4 Cup Packed Brown Sugar
1/4 Teaspoon Salt
1 Tablespoon Lemon Juice
4 Apples, Peeled & Sliced Into Wedges
6 Large Eggs
1 1/3 Cups Milk or Milk Substitute
1 Teaspoon Cinnamon + More for sprinkling
2 Tablespoons Brown Sugar
2 Teaspoons Vanilla Extract
1 Loaf (1 Lb.) Rye or Brioche Bread * I used marbled rye bread
Powdered Sugar
Directions:
1. Over medium heat, melt the butter in an ovenproof 10-12 inch skillet. Add 3/4 cup of sugar, salt, and lemon juice. Cook, stirring until sugar dissolves, then bring to a boil and cook 1 minute.
2. Add apples and cook, stirring occasionally, until apples begin to soften and the liquid thickens, about 12 minutes. Remove from heat and let cool completely.
3. In a shallow bowl, whisk together the eggs, milk, cinnamon, 2 tablespoons of sugar, and vanilla until well combined. Dip each slice of bread in the mixture and turn to coat. Arrange the slices of bread on top of the apples in a circle and layered. Cover and refrigerate 2 hours and up to overnight.
4. Uncover and sprinkle with cinnamon. Bake in a preheated oven at 350F for 35-40 minutes or until cooked through. Sprinkle with powdered sugar. Serve warm.
| Makes About 4-5 Servings.
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