Better than Tortilla or Tacos Pita bread Homemade soft and fluffy

Hello friends,
Hey everyone, I’m back with another great and handy bread recipe—this time, it’s for delicious pita bread!

These Pita breads are soft, fluffy, tasty and flexible, giving you a great
eating experience. It has a bit of a nutty taste and a gentle wheat flavor, offering a satisfying mix of chewiness and softness in every bite.

The special pocket it forms while baking makes it perfect for stuffing with different ingredients or just enjoying on its own. Whether you toast it to a golden crisp or keep it warm and fluffy, pita bread’s delicious flavors and versatile texture make it a popular choice for many types of dishes.

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#домашний лаваш с плоским карманом
#집에서 만든 피타 플랫 포켓 빵
#自制皮塔饼平口袋面包
#pain de poche plat pita fait maison
#hausgemachtes Pita-Taschenbrot
#pan de bolsillo plano pita casero
#σπιτικό ψωμί με πίτα
#نان جیبی تخت پیتای خانگی
#Pîta xwemalî nanê kîsê daîre
#घर का बना पीटा फ्लैट पॉकेट ब्रेड
#வீட்டில் பிடா பிளாட் பாக்கெட் ரொட்டி
#domowy chleb pita z płaską kieszonką

This recipe makes 8 pita breads 400 grams (3+1/3 cups) of all purpose flour 1/2 tea spoons of salt 240 mili liters of water at room temperature 2 tea spoons of sugar 2 table spoons of vegetable oil (olive oil) 1+1/2 tea spoons of instant dry yeast

Add in all of the flour mixture sparing about 100 grams (80 grams for kneading+20 grams for forming the pitas) later. Now add in 80 grams of the remaining of the flour mixture bit by bit while kneading for 8-10 minutes. Fold and punch…. Fold and punch…

In the end spare about 20 grams of the flour mixture for forming the pitas. This pita dough is slightly more stickier than the bread dough. Which means it has slightly more water content Cover and let it rise in a warm place for 1-2 hours or until it doubles in size.

Use little bit of the spared flour and knead a bit. Divide into 8 equal parts. Each part should weigh around 80-85 grams. Keep all the parts covered while we work with the one. Fold from the sides and bring to the center.

Make a round ball like this so that it is easier to roll into a perfect circle. Sprinkle some of the flour and roll into a circle of diameter 13-15 cm (1/4 inches or 5-6 mm thick)

Sprinkle good amount of flour from the remaining flour mixture as the pitas tend to get sticky on the lower surface Now cover and let pitas rest for 5-7 minutes. Place a baking tray in upside down position in the oven and heat the oven to 250ºC (482ºF).

Place the rested pitas on the hot inverted baking tray and bake at 250ºC for 4-5 minutes. Cover the pitas with a kitchen towel as soon as you take them out of the oven to keep them soft. Soft and fluffy! With a gorgeous big pocket! Let us now make some delicious stuffed pitas.

2 table spoons of sour cream 1 table spoon of mayonnaise 1 tea spoons of lime juice 2 tea spoons of honey 1 table spoons of ketchup 1/4 tea spoons of salt 1/4 tea spoons of pepper 3 table spoons of sweet corn 3 table spoons of finely chopped red bell pepper

2 table spoons of finely chopped onion 1 cup of chopped salad 3 table spoons of grated cheese 200 grams of chicken salted and shallow fried. Add in all of the dressing and mix well This salad can fill upto 3-4 pita bread. Enjoy with your favourite drink! Thanks for watching!