Puree of Celeriac

Ingredients

• 2 knobs celery root, peeled and cut into one-inch cubes
• Coarse salt and freshly ground pepper to taste
• ¼ cup heavy cream, approximately
• Dash freshly grated nutmeg
• 1 tablespoon unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    172 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 3 grams protein; 28 milligrams cholesterol; 232 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Simmer the celery root in water to cover until soft (about 10 to 15 minutes).
2. Puree in a food mill and return to saucepan. Add salt, pepper, cream and nutmeg. The puree should have a consistency similar to mashed potatoes.
3. Before serving, dot with butter.

20 minutes