Συκωτάκια κότας με αυγά από την Ελίζα #MEchatzimike

Τα υλικά για Συκωτάκια κότας με αυγά από την Ελίζα είναι Α) Μισό κιλό συκωτάκια κοτόπουλων, Β) 4 μέτρια αυγά, Γ) 4 κουταλιές ελαιόλαδο, περίπου 40 ml, Δ) Μαϊντανό, Ε) Σκόρδο ή κρεμμύδι, Ζ) Αλάτι και πιπέρι.
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Our dear friends, I greet you from my kitchen and from our channel. Today, I will make excellent food, of great nutritional value. They are chicken livers with eggs. I do it often. We also ate it on Sunday when our son Giannis came with his family.

It is an easy and quick recipe. It is a perfect dish together with a salad and a potato. I wasn’t going to make the video and Michalis asked me to. Our ingredients are almost half a kilo of chicken livers. They are not chicken stomachs. These are packaged fresh chicken livers and hearts.

4 medium eggs. 4 spoons of olive oil, about 40 ml. I always add olive oil to the food. Parsley and Garlic or onion. Salt and pepper, as much as you like. It is a meze for your table and in your tavern.

Many of our friends have taverns, and some invited us to their taverns. These are anthotyro (cheese) pies and I will show them in another video. Meanwhile, I washed the liver. I have it in a strainer. I want it to have some moisture. I will cut it into small pieces with the kitchen scissors.

I will only cut what I like. You recently cooked excellent lamb liver, without lungs and without eggs. It was wonderful. The liver should not be overcooked. The liver becomes firm if overcooked. They are fresh livers. Use, as much as possible, fresh ingredients.

Don’t store a lot of stuff in the freezer unless a war is imminent. I cut the liver easier with scissors than with a knife. It is good to enrich our menu with a variety of foods. First, wash the livers and leave them in water for about 15 minutes.

Then put them in a colander and use them. Have some moisture. I will pour the olive oil on them. Only 40 ml. It doesn’t need more. They will go into the fire together. I don’t boil the oil first. This is important. They will boil together. They are baked for 5-6 minutes after boiling.

It is important to cut them into small pieces so that they cook quickly. Large pieces take a long time to cook on the inside as well. The small pieces cook quickly and remain soft. We will enjoy this food with a salad and with a potato in the oven.

In another video, we show how to bake potatoes in the oven. The jackets. While the potatoes are baking in the oven. you will be able to do your other chores. When the oil boils, I will put the lid on. I’ll close the pan.

When they boil, I will close the pan, to cook the liver better and to stain the place. I put the oil and the liver on the fire at the same time. This is also how I cook the lamb’s liver. I don’t put lungs or eggs in it.

I took it to the table, and it was all eaten. The liver began to change colour. Now, I’m going to lower the flame a bit. I will close it with the lid and let it cook slowly. It will be cooked in 5-6 minutes from now.

It took 1-2 minutes to boil the pan and oil. Some information helps to get the best result. The flame is on the lowest. I don’t remove the lid when mixing it to protect me from the oil being shaken. It’s perfect. The liver was cooked. I will remove the little oil I see.

It is also eaten without eggs. Do you want me to take out some liver before I put in the eggs? No. Continue your prescription as normal. I extinguished the flame, and I will remove the oil. That’s why I didn’t put too much olive oil.

I will remove that little bit of oil it has. We continue. I turned the flame on low. I will add pepper. I will add salt. Now I’m going to pour in the eggs, without beating them. I will break the eggs so they can better stick to the liver and be seen.

If I beat the eggs before I put them in the pan it wouldn’t be as good. A tavern keeper told me that’s how he does it. I tried it, and I liked it. Since then, I don’t beat the eggs, when I’m going to pour them into the meat.

See how nice the eggs look. The liver is cooked in a few minutes. Until someone sets the table, you roast the liver. The egg was also cooked. Look at it. It was baked. I extinguished the flame. I will add as much parsley as I want.

Now take a photo so the liver can be seen. I will also throw in a few pieces of garlic or onion. Whatever you want. You will lose flavour and health if you don’t add garlic. Garlic is medicine. The pan is new. I will add tomatoes and olives. Eliza, come on because I’m drooling.

Why are we late? Shall we not eat now? It’s time to put liver and eggs on my plate. Be careful. The pan turns. Do not worry. I put enough liver. I will also put salad. I will spoil the salad plan. Take your plate close. It is near.

This salad is rich. It has many ingredients. It is an excellent salad. I also have a potato in the oven (jacket). I will add a little more olive oil. I put olive oil all over. I’ll start with liver and egg. Cheers. We have videos about nice bread.

I have a hearty full plate along with avocado. Great liver. Excellent salad. The salad is excellent, but the liver is great – perfect. They really are great. It’s not just words. You will find out when you make them. We only show what we really like.

If we don’t like something, we won’t show it. When we like it, you usually will too. Your comments prove it