Ravioli Roses with a Spinach Ricotta filling and Basil Cream Sauce
Ravioli Roses with a Spinach Ricotta filling and Basil Cream Sauce
by Living-Airline9487
2 Comments
haymnas
Amazing presentation! Could you share how you shaped them into roses?
grabmebytheproton
Can we see a cross-section of the ravioli? They’re beautiful, but I’m not sold on the filling:pasta ratio from this perspective. Love the plate choice, but I think you should ditch the dust. It would look very clean without it and you already have very striking colors.
2 Comments
Amazing presentation! Could you share how you shaped them into roses?
Can we see a cross-section of the ravioli? They’re beautiful, but I’m not sold on the filling:pasta ratio from this perspective. Love the plate choice, but I think you should ditch the dust. It would look very clean without it and you already have very striking colors.
Also what is the red liquid? It’s bleeding a bit