الزيتون البلدي مشرمل بالطريقة المغربية / شرمولة منسمة لزيتون اسود وأخضر

الزيتون البلدي مشرمل بالطريقة المغربية / شرمولة منسمة لزيتون اسود وأخضر

✅ الترجمة لجميع اللغات متوفرة على الفيديو. لا تنسى تشغيل الترجمة!!
✅ يمكنكم دعمي بمشاركة فيديوهاتي على حساباتكم في مواقع التواصل الاجتماعي 🙏 شكرا لكم
✅ يا أصدقاء شاهدوا الفيديوهات حتى النهاية حتى لا تفوتكم التفاصيل 👈
✅ إذا أعجبك الفيديو سأكون سعيدًا جدًا إذا اشتركت في قناتي وتركت تعليقًا، شكرًا جزيلاً لك ❤
✅ لا تنسى تفعيل جرس التنبيهات ليصلك إشعارات وصفاتي الجديدة بعد الاشتراك في قناتي.

*قم بزيارة موقعنا👇: ملاحظة: الموقع يحتوي على ترجمات لجميع اللغات👇
https://cocinamediterane.blogspot.com/

May God’s peace, mercy, and blessings be upon you. Welcome once again to the Umm Cooking Channel. Dear viewers, we hope you are well and have a good day. Today, God willing, we will make a recipe, which is charmoula. Bitter olives.

Those with olives that have been dried. We will try if we can make one. Take a few more. I have olives. [Music] [Music] We are trying to spread information . ] We need a large piece of thyme. You can’t see a spoonful of minced baqdus,

Chopped. We add a spoonful of cumin and a spoonful of coriander. Coriander grains and ground flour. A little bit of thyme. You can tell it with your hands. Thyme. [Music] Caramelized head of garlic. I made a large head of garlic. Maybe someone can make it even gouges. Okay, no problem .

[Music] Next, we make a hot sauce. This is what I made at home. We make spoonfuls of jug. If you want hot, you can use jug. If you do not use hot, you can replace it with sweet pepper powder.

Brown the sweet pepper. You can replace the hot with sweet pepper. After we add more spoonfuls of jug. Oil: Olive oil. This quantity that I have is approximately one 700 grams. The size of the olives is not a kilogram. And these are the olives that I have

That we make the charmoula for. These are like olives that have been roasted, not mashed, not brushed with a mousse. Mashed Daba. Kenzied green vegetables. This is the vegetable I already had in a frying pan. A little pepper, a little bit of

Sourdough. Even the turnips I have a stew for the yellow turnips and carrots. I had a stew already. Kanzid. With this charmoula that we set, we stir in a mixture of yazid. One end. Dial the sour. Destiny. I have sour. Destiny. You can hate it and have nothing other than

The pulp. You can make it with the peels. You can cut it and mix it with that soursop . [Music] Then we add our olives and stir them into a mezyane. Stir the mezyane until the charmoula is inserted into the olives. This is how we stir the mezyane . [Music]

Here I added a little more salt from the top because I have these olives a little bit, not salty. I added a little more salt. Anyone who has salty olives can do without even salting. That’s that, that’s the sauce that’s hot, salty, daba gadi ndozo for olives, kohl,

Black olives. Why do we run it until it’s the same way as usual? A spoonful of cumin, a spoonful of ground coriander, and a spoonful of minced parsley. [Music] Head of garlic. I used one head of garlic . [Music] I made one tablespoon of the hot sauce. [Music] This is your choice. You can make one to taste. You can make up for what I told you with the sweet sauce, like red pepper or the sauce. Powder or red pepper powder. Fry it.

Add the tablespoons of oil and add the same thing. We add the sour. I have a small quantity of olives. I have kohl. I do not have half a kilo of kohl, which means 500 grams. Ingredients . Ingredients. The person does not remember to choose.

One dial. I made a kilo, for example. [Music] You make olives. You make spoonfuls of olives. You make spoonfuls, for example. The municipality oil dial. And if you have garlic, you can make three balls on the minced meat. You can use a

Spoonful of jug. I added more greens. You can see the same way. I have one for the white olives. I have one for the puree of our master Moses. I made them with one of them. The thing is that these olives are

Salty. Can you increase the lemon juice? One and a half cups of lemon juice. You can make it in the bowl. You can use a plastic bag first. The chicken dial you want to put in it. You can also squeeze one lemon and stir it,

Because the olives always want to be married so that [music] does not dry out. The recipe means it is easy and has no complications. We hope you like it and do not forget to support me with something

With the like button and share the video with your friends and loved ones. You liked it and it is useful. We thank you and whoever wants to participate with us and does not subscribe. Welcome. On Umm Lali Cooking Channel, may God’s peace, mercy, and blessings be upon you [music] y