Potato Leek soup with Sephardic twist
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INGREDIENTS:-
2lb. potatoes
3 leeks, white parts only, chopped
4 large garlic cloves
2-4 Tbsp. olive oil
1/2 tsp. turmeric
1/2 tsp. salt
4 black peppercorns
1 Tbsp. chicken consume (parve)
1/2 cup cilantro, chopped
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Potato Leek soup with Sephardic twist
I was always very fascinated with all the stories that my mom shared with us about her life in Morocco and the Sahara Village Life and whenever she would serve us one of her hearty meals and so delicious I couldn’t stop myself but ask her how did you make this amazing food
Back then how did you get those amazing flavors of food that mainly cooked in its own juice how did you bake how did you grind spices how did you grind your coffee at that time I’m going to step back in time and I’m going to show you
Exactly that and what’s the secret of food that was cooked in its own Juice [Applause] [Applause] I Go That [Applause] I’ll need [Applause] Something I Got [Applause] Up