Creamy Dreamy Cream of Mushroom Soup in 30 Minutes!

Welcome to Easy Country Cooking/Cook n’ Share, where we’re whipping up a bowlful of comfort in just 30 minutes! In this video, we’ll guide you through the steps to create the Creamy Dreamy Cream of Mushroom Soup that will warm your soul and tantalize your taste buds.

🍄 Ingredients:
Get ready to gather fresh mushrooms, aromatic herbs, creamy broth, and a handful of secret ingredients that will elevate this soup to a whole new level of deliciousness.

⏰ Quick and Easy:
No need to spend hours in the kitchen to enjoy a homemade soup masterpiece. We’ve streamlined the process without compromising on flavor, making this recipe perfect for busy weeknights or whenever you crave a quick and satisfying meal.

🔥 Flavor Explosion:
Watch as the flavors meld together to create a rich, velvety soup that’s both comforting and sophisticated. The combination of sautéed mushrooms, aromatic garlic, and our carefully selected spices ensures a taste experience that will leave you craving more.

🥄 Step-by-Step Guide:
Follow along with our step-by-step instructions to see just how simple it is to whip up this Cream of Mushroom Soup. We’ll share our tips and tricks for achieving the perfect texture and taste.

For the full recipe, visit: https://cooknshare.com/recipe/recipe/cream-of-mushroom-soup-in-30-minutes/

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Hey guys Dave here from Easy country cooking and cooking share you know it’s January and I wanted some soup and I wanted some cream of mushroom soup I couldn’t stand the stuff in the can I just wanted to make my own and I did it in 30 minutes came out absolutely

Spectacular you simply have to make this so let me show you how to do it okay guys what I’ve got here is about 8 or 10 button mushrooms so I’m just going to go ahead and put these on a chopping board and slice them up fairly thin next up

We’re going into a Soup pot over medium high he meat with about 3 or 4 tablespoons of unsalted butter and you know just kind of swirl this around and let it melt down for a couple of minutes after that butter is melted down we’re going in with a small chopped onion this

Is just a white onion you know any onion will work fine followed by three cloves of chopped garlic I just have to have my garlic grab up those mushrooms that I’ve chopped up and throw these into the mix now we’ll just stir these around and saute them up until those mushrooms

Begin to sweat and darken in that wonderful wonderful Aroma of garlic fills the air all righty then after a few minutes our mushrooms are coming along nicely and they begun to sweat so I’m going to go in with 3 tablespoons of all-purpose flour and just kind of stir

This around until that flour combines nicely and begins to cook and this will only take you I’d say about 3 4 minutes something like that next up pour in about a cup and a half of chicken stock next up in with about a cup and a half

Of table cream now this is about 18% fat you could probably get away with half half or even milk but it won’t be quite as creamy as it should be all right season things up with about a teaspoon of salt another teaspoon or two of the old ground black peper or pepper and

Last but not least about a teaspoon of dried thyme all righty then just give everything a stir until it’s nicely combined and just kind of bring it to a simmer and we’re still over medium high heat here guys now we got a good simmer happening here I’m just going to reduce

The heat to medium low and we’ll let this simmer away for about 10 or 15 minutes and you know what guys we are pretty much done it here but don’t go away yet because just look at this doesn’t this look absolutely incredible I think so anyway so let’s go ahead and

Grab up the old Ladle and ladle this into a bowl oh my goodness winter winter goodness well it really doesn’t have to be winter a cool rainy day or anytime for that matter I mean in my humble opinion soup is absolutely fine any time of the year and I mean to make things

All all pretty like I went ahead and garnished this up with some fresh parsley flakes and some mushrooms over the top just to make it look all professional and doesn’t this look great guys you are going to love this and I mean you spoon this up and try it it is

Incredible it’s creamy rich and it is real not canned it is real mushroom soup that you will never forget and everybody will love it and if you do try it leave us a comment and of course give us a like cuz it does help the channel out

And most of all subscribe thanks for watching guys stay safe and see you next time