Khajoor Chocolate Badam Cups

Khajoor Chocolate Badam Cups — these two-toned mithai cups have a dates layer featuring chocolate and chopped nuts topped with an almond layer that is aromatic with cardamom and saffron! ✨

Detailed Recipe: https://naturallynidhi.com/khajoor-chocolate-badam-cups/
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If you are looking for a festive maai that is so tempting yet still effortless to put together these kaju chocolate badam cups are exactly that they look so stunning for our kaj layer heat some ghee in a pan add in your dates that we have soaked in bomm water and coarsely

Ground using a food processor now add in coarsely chopped nuts followed by some cocoa powder fold this together until it becomes uniform for the badam layer start by heating some ghee in a pan and now goes in your almond flour let this Rose until it takes a slightly darker

Color and has a Nutty Aroma to it now we will add in condensed milk milk saffron cardamum mix everything together to start leaving the pan now grease your cupcake mold I also like adding a strip of parment paper to make these easy to remove add a layer of our chocolate cadu

Mixture to fill half of the mold and flatten this down into a even layer and now top it off with our badam mixture and press them down to create a flat top for Decorating garnish them with some gold ver freeze dried fruits Cho pachos pumpkin seeds and gold sprinkles and your kajur chocolate badam cups are ready to enjoy head over to my blog for more detailed Recipe