Have You Ever Eaten TAIL? Start Eating Nose to Tail With This Simple Oxtail Recipe!

Eating nose to tail is such a nourishing and enjoyable experience when you understand how to work with the “odd” bits! Today I get to show you how I best enjoy preparing oxtail. Full of collagen, healthy fats, calcium, and glutamine, oxtail deserves a place at your table and all it really requires is that you have the patience to braise it!

Braising meat really boils down to cooking in a liquid and doing it at a low-ish temperature for a fairly long time. This kind of cooking is perfect for tough cuts, and those with a lot of connective tissue that take a while to break down and become tender.

Save the bones and make broth! – https://youtu.be/9u3mXYIsh5s

Kombucha BBQ Recipe – https://www.youtube.com/watch?v=mvbrJ-9q6TA&t=71s

How I make tallow- https://youtu.be/VsOc-g21zUU

Shopping Links:

Short Grain Brown Rice – https://www.azurestandard.com/shop/product/food/grains/rice/short-grain/brown/rice-short-grain-brown-eco-farmed-gluten-free/10680?package=GR048&a_aid=Aqm6NKlEuR
Cast Iron Pan – https://amzn.to/3Hi1l06
Oxtail- https://www.azurestandard.com/shop/product/food/meat-poultry/beef/bones/beef-oxtail-random-weight/33366?package=MT1118&a_aid=Aqm6NKlEuR
* I think it is always best to source food locally when possible so reach out to a local farmer or butcher shop about oxtail but Azure also has them available and thats a great online source!
Sea Salt Crystals – https://www.azurestandard.com/shop/product/food/baking-pantry/salt/sea/celtic-sea-salt-crystals-light-grey/10608?package=BP110&a_aid=Aqm6NKlEuR
Tallow- https://www.azurestandard.com/shop/product/food/oils-fats/envita-paleo-medit-fatspaleo-medit-fatsenvita-keto-fatsketo-fatsenvita-anti-inflam-fatsanti-inflam-fatswestonprice-fats/beef-tallow/tallow-beef-grass-fed/18310?package=OL238&a_aid=Aqm6NKlEuR

Related books that I love:
Nourishing Broth Book – https://amzn.to/3ZI7o4M
Nourishing Traditions Book – https://amzn.to/438MFtQ
Beyond Nose to Tail – https://amzn.to/3HeFuGY
The Whole Beast – https://amzn.to/3RYXev1

HOW YOU CAN SUPPORT THIS CHANNEL:
Patreon – https://www.patreon.com/APinchofPatience
Affiliate Links – Use the links above if you want to purchase something!
Newsletter – www.apinchofpatience.com
Youtube – Subscribe, Like, Comment, & Share these videos!

By supporting this channel, you will help us grow and continue to improve our content library for all – both in quality and topics! I appreciate you all so much! Thanks for tagging along on this journey with me!

Film Equipment I use or recommend:

Camera – https://amzn.to/48n13AA
Camera Lens – https://amzn.to/41oLru4
Budget Camera (apsc) – https://amzn.to/41to2aQ
Budget Lens (apsc) – https://amzn.to/3RINKFh
Lighting – https://amzn.to/44dlttj
Lightstand – https://amzn.to/45eBGjp
Light Diffuser – https://amzn.to/3E2TMsv
Microphone – https://amzn.to/44iQTOU
Phone Gimbal – https://amzn.to/44cGZyw

MUSIC:
Artlist – https://artlist.io/
Audiio – https://audiio.com/
Envato Elements – https://elements.envato.com/

As an affiliate I may earn commissions from purchases made with the above links. By using them, you directly help support the channel at no cost to you! Thank You!

#oxtail #nosetotail #eatnosetotail #nosetotailrecipes #azurestandard #apinchofpatience #nourishingtraditions #bonebroth #guthealth #foodsecurity #homestead #homecooking #stock #comfortfood #oldfashionedskills

Have you ever eaten tail today I’m going to share with you how I prepare ox tail it’s a simple method and it makes a delicious and highly nutritious meal oxtail is a fantastic dietary source of collagen bone marrow calcium iron and glutamine whether you’re a carnivore who’s looking to switch up

Your regular meals or like myself you’re harvesting your own animals and you want to learn to cook all of the bits and waste as little as possible you’re G to want to know how to cook oxtail the first thing we need to do is salt the meat and then we’re going to

Take it to the stove and brown it get your pan nice and hot over medium high heat and then add some kind of cooking oil I’m using Tallow today but you can use whatever you want then just add the meat and let it sit you want a nice crispy Brown on all

Sides while that is Browning it’s the perfect time to prep any aromatics or veggies that you want to add to your [Applause] oxtail just check on these make sure that they’re Browning and rotate so all sides are evenly Brown once they are you can set them aside and move on I’m going to use some bone broth to deglaze the pan and then I’m going to stir fry the Veggies Once the onions are just translucent you can add in other aromatic spices seasonings I’m using some homemade tomato based barbecue sauce that’s going to be a really nice rich flavor here if you want the recipe for this barbecue sauce you can find it linked in the description or just by searching my

Channel for kombucha barbecue sauce I’m going to add some bone Broth put the meat back in and then add your liquids you don’t need to completely cover the oxtails but they do need to be about 3/4s covered with liquid I’m still using the bone broth you could use so many other liquids though and then I’m going to finish this off

With a splash of apple cider vinegar that little bit of acidic component goes a long way to pulling this together but you could also use some kind of wine or also um like a balsamic vinegar just some kind of acidic component really pulls it together that’s pretty much it

Now the hard part is exercising some patience here we need to just put a lid on this and wait probably 6 to 8 hours this takes so long to cook because all of those tend and connective tissues and the bone marrow all need a lot of time

To really break down so on the stove top you can have this on low heat and just let it simmer really gently you could also do it in a crock pot or if your oven has a slow cook setting you could put it in the oven on a really low

Temperature as well our oxtail is just about ready it’s been cooking nice and low for about 6 to 8 hours now the meat is just falling off the bones and the broth is so delicious it’s time to get it served my favorite way to serve this is

Actually with rice it’s just a wonderful medium to help soak up all of that really rich broth I’m using a short grain brown rice right now from Azure that I absolutely love but this is also fantastic over potatoes or you can just eat it by itself like a

Stew all right let’s dig in and taste these this is Rich tender just a little bit chewy a little bit fatty it’s so delicious you guys definitely need to give this a shot if you haven’t before this does not taste like organ meet what you think of as AAL tasting at all this

Has a real beef flavor just more thanks for cooking with me today I hope you guys enjoyed this one definitely let me know what you think in the comments if you did like this video remember to hit the Thumbs Up Button share it with a friend who you would

Have some oxtail with and if you’re not already maybe consider subscribing I’ll see you guys next week If you subscribed to my email list and entered that celebratory 50,000 subscriber giveaway today is the day check your email I selected a winner and sent an email out so if you don’t see an email from me check your spam folders because there definitely is One oh