These Maple Roasted Carrots topped with Goat Cheese and Spiced Pepitas are incredibly easy and delicious. The carrots are tender, slightly sweet and addicting!
I like to use whole thin carrots. Keep a bit of the stems intact (just because it looks nice!) and drizzle with melted coconut oil, maple syrup, ground coriander, cinnamon and salt. Roast in a hot oven until caramelized and tender. Then make spiced pepitas with the same spices on the carrots, just roast the seeds for about 8 minutes.
This is a great make-ahead recipe as the roasted carrots taste delicious warm or room temperature, and they hold well in an airtight container for up to 3-4 days. Keep this recipe on hand for the holidays!
Find the full recipe and more at https://www.therealrecipes.com/maple-roasted-carrots-with-goat-cheese-and-spiced-pepitas/
I’ve been obsessed with these Maple roasted carrots topped with crumbled goat cheese and spice pepitas it’s so easy and delicious I whisk together melted coconut oil maple syrup salt ground coriander and cinnamon then drizzle the sauce over whole thin carrots and rolled a coat topped with
Fresh thyme and roast in a 400 degree oven until caramelized and tender about 45 minutes now make spiced pepitas as the same spices on the carrots just roast the seeds for about 8 minutes cool the carrots a bit then layer on a serving platter top with crumbled goat cheese and those spice pepitas
Rip off some thyme leaves and sprinkle on top drizzle with more of that sauce and serve file for more recipes foreign