Turkish Minced Meat Pita Lahmacun Recipe How To Make Ground Beef pide Pide Dough

minced pide lahmacun and How to make Turkish pizza, ground beef pide pita dough recipe
Today I will make wonderful minced meat pitas for children. I plan to make 30 of them and I will give a detailed recipe.
I use beef to make minced meat pita. It would be better if it had some fatty meat.
2 kilograms of meat will be enough to make 30 pitas.
Half a kilo of beef shirt fat is called this animal fat.
I pass the meat through a fine-mesh meat grinder. The meat is a little frozen and not completely thawed. But it is soft. If you take the meat out of the freezer and put it directly into the machine, your machine will be strained and may break. Be careful about this.
After passing the meat through the machine, I also chop the animal fats in the meat grinder.
You always see this oil in some doner kebab videos and you ask: This is what it looks like after it is chopped in the machine.
Since there is more than 2 kilograms of minced meat here, I take some of it.
After adding some more animal fat, I will prepare the vegetables and add them
700 grams of peeled onion
4 5 garlic cloves
It is an onion chopping machine and I prepare the onions finely chopped in the mixer.
After correcting the onions sticking to the side with a spatula, I mix them again.
I add chopped onions to the minced meat.
2-3 capia peppers, 2-3 green peppers, 2-3 hot peppers, 700 grams of pepper is enough.
After removing the seeds of the peppers, I add them to the chopping machine.
After letting my knives spin for 5-10 seconds, the chopped vegetables are ready.
I add 700 grams of tomatoes to the chopping machine
A spoon of hot pepper paste
I add 30 grams of salt and adjust it to 7 grams of salt per kilogram.
Two spoons of chili pepper, some roasted isot pepper and a spoon of black pepper. A spoon of cumin.
I add some oil sunflower oil
Chopped parsley, I had dried parsley and added them.
Preparing the filling for minced meat pita. Okay, now I will make pita dough.
It will be enough to use 2 kilograms of flour to make 30 pitas.
I sift 2 kilograms of wheat flour and pour it on the counter.
I will use 1200 grams of warm water, 40 grams of fresh yeast, 20 grams of salt and 10 grams of sugar. A little grape vinegar to make it crispy.
I create a pool by opening the middle of the flour with my hand.
I added two spoons of grape vinegar
I also added 40 grams of fresh yeast, salt and sugar.
I add warm water
Now I will knead the dough slowly from the middle of the pool to the edges.
Now I need to divide the dough into 30 equal parts
I first divide it by 2, then 4, and then divide it into 8.16 and 32 parts.
I divide the extra 2 pieces of dough into small pieces and share them with the other dough.
Dough is approximately 105 grams, 30 pieces. I make rolled dough.
After rolling the dough on the table like this, I leave it aside.
whole wheat flour
After sprinkling some whole wheat flour on the tray, I place the rolled dough on the tray.
I sprinkle a little whole wheat flour on the dough and cover it with a tray.
I let the dough rest for 45 minutes to an hour and it is fermented.
I will bake the pitas in 1 kilogram aluminum trays and sprinkle some flour on these trays.
I shape the dough by adding flour using a rolling pin.
I get rid of the excess flour on the dough by beating the dough with my hand.
I rolled out 30 pieces of dough and placed them on the trays and now I will add the minced meat mixture.
I press the minced meat mixture onto the dough with both hands.
I will bake the pitas in a heated oven.
Baking at 190 degrees for 7 to 8 minutes may be sufficient,
Our goal is to obtain pitas that are crispy on the bottom and juicy on the top.
Minced meat pitas have come out of the oven and should not be kept waiting, they should be served immediately. #turkishpita #mincedpita #pitarecipe
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Hello everyone, welcome to Chef  Salim’s detailed recipes channel,  Today I will make wonderful minced meat  pitas for children. I plan to make 30   of them and I will give a detailed recipe. I use beef to make minced meat pita. It would  

Be better if it had some fatty meat. 2 kilograms of meat will be enough   to make 30 pitas. Half a kilo of beef   shirt fat is called this animal fat. I pass the meat through a fine-mesh  

Meat grinder. The meat is a little frozen and  not completely thawed. But it is soft. If you   take the meat out of the freezer and throw it  directly into the machine, your machine will be   strained and may break. Be careful about this. After passing the meat through the machine,  

I also chop the animal fats in the meat grinder. You always see this oil in some doner kebab   videos and you ask: This is what it looks  like after it is chopped in the machine.  Ingredients were prepared by  chopping them in a meat grinder. 

Since there is more than 2 kilograms  of minced meat here, I take some of it.  After adding some more animal fat, I  will prepare the vegetables and add them  Now my friends, my subscribers who follow  me or anyone who watches this video who is  

Not subscribed, I want you to support me.  A financial process has started for me and   the state wants almost all of my YouTube income  from the past years under the name of tax. There   is a bit of a problem for me. I do not want  money from you. You can support by watching 

700 grams of peeled onion 4 5 garlic cloves  It is an onion chopping machine and I prepare  the onions finely chopped in the mixer.  After correcting the onions sticking to  the side with a spatula, I mix them again.  I add chopped onions to the minced meat. 2-3 capia peppers, 2-3 green peppers,  

2-3 hot peppers, 700 grams of pepper is enough. After removing the seeds of the peppers,   I add them to the chopping machine. After letting my knives spin for 5-10 seconds,   the chopped vegetables are ready. I add 700 grams of tomatoes   to the chopping machine A spoon of hot pepper paste 

I add 30 grams of salt and adjust  it to 7 grams of salt per kilogram.  Two spoons of chili pepper, some  roasted isot pepper and a spoon of   black pepper. A spoon of cumin. Half a spoon of thyme Normally,   they don’t add much cake, but no one  can interfere in every chef’s life. 

I add some oil sunflower oil Chopped parsley,   I had dried parsley and added them. When the ingredient mixture is a little solid,   water is added, but this is wrong, it makes  the pita taste bad, but if you add bone broth,  

It will be better and more delicious. Okay, I add a ladle of lamb bone broth   and mix the ingredients completely. You can continue adding bone broth   depending on the consistency, it  should be a little runny and watery.  Preparing the filling for minced meat  pita. Okay, now I will make pita dough. 

It will be enough to use 2  kilograms of flour to make 30 pitas.  I sift 2 kilograms of wheat  flour and pour it on the counter.  I will use 1200 grams of warm  water, 40 grams of fresh yeast,  

20 grams of salt and 10 grams of sugar.  A little grape vinegar to make it crispy.  I create a pool by opening the  middle of the flour with my hand.  I added two spoons of grape vinegar I also added 40 grams of fresh yeast,   salt and sugar. I add warm water 

Now I will knead the dough slowly from  the middle of the pool to the edges.  But as you can see, if the dough is a  little hard, the pita base will be crispy.  Now I need to divide the dough into 30 equal parts I first divide it by 2, then 4,  

And then divide it into 8.16 and 32 parts. I divide the extra 2 pieces of dough into small   pieces and share them with the other dough. Dough is approximately 105 grams,   30 pieces. I make rolled dough. After rolling the dough on the table like this,   I leave it aside. whole wheat flour 

After sprinkling some whole wheat flour on the  tray, I place the rolled dough on the tray.  I sprinkle a little whole wheat flour  on the dough and cover it with a tray.  I let the dough rest for 45 minutes  to an hour and it is fermented. 

As you can see, the dough is  swollen and ready to expand.  I will bake the pitas in 1 kilogram aluminum  trays and sprinkle some flour on these trays.  I shape the dough by adding  flour using a rolling pin.  I will fit 3 pieces of dough  horizontally in one of them. 

I get rid of the excess flour on the  dough by beating the dough with my hand.  I rolled out 30 pieces of  dough and placed them on the   trays and now I will add the minced meat mixture. I add a handful of the ingredients onto the dough. 

I press the minced meat mixture  onto the dough with both hands.  I will bake the pitas in a heated oven. Baking at 190 degrees for 7 to 8   minutes may be sufficient, If you see that the dough is  

Not fried as you wish, it is not completely  cooked, you can bake it for 3 more minutes,   check it, and change the position of the  trays. This way, you will cook it evenly.  Our goal is to obtain pitas that are  crispy on the bottom and juicy on the top. 

Minced meat pitas have come out of the  oven and should not be kept waiting,   they should be served immediately. You can see that the base is browning,   it is not good to brown more, this way is perfect. I cover the pitas on top of each other  

To prevent them from drying out. I say “I’ll make one pita pita” and add the   plate. Let’s taste it. I’m a little hungry. You can use lettuce, radish, carrots,   chopped onion or kale as a side salad  with minced meat pita, or you can use  

Ayran or cola fruit juice as a drink. Don’t forget to click the like button   and turn on the bell notification, see you  again in a new video, stay with love good bye