Harissa Sauce & Harissa Paneer with Glazed Carrots #shorts #harissa #glazedcarrots #paneerrecipes

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Learn how to make Harissa Paneer with Glazed Carrots Recipe at home with our Chef Bhumika

Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices.
Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday.

#harissa #glazedcarrots #paneerrecipes #africanrecipes #AnybodyCanCookWithRajshriFood

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We’re making herisa paneer with some glazed carrots let’s see how to make it let’s marinate our paneer now a little bit of salt on one side and our harisa sauce we will let this marinate for 10 to 15 minutes 1/4 cup of water and add in the carrots 1 teaspoon of honey with

Some dried rosemary some salt for seasoning cold cubes of butter all around the carrots now I’m going to cover this and let this cook for for 15 to 20 minutes on medium to low flame I’m going to add a little bit of oil once

The pan is hot I’m going to add in a marinated paneer let’s flip it let’s plate it place the glazed carrots we’re going to garnish this with some chopped Coriander