This recipe was handed down by my godmother Aunty Sylvia. It is quick and easy to use and my tip is to use full fat Greek yoghurt and is best served with olives, feta, taramasalata and dolmades, or you can use it as my father does when cooking his amazing Gyros.
Hi and welcome back to S Foods by maxilon and today I’m going to show you how to make my quick easy and delicious flatbreads so for this recipe all you’re going to need is a cup of yogurt a cup and half of self-raising flour and a bit
Of olive oil so first you’re going to get a mediumsized mixing bowl and going to start by adding your cup of full fat Greek yogurt You want to give it a little mix just to help break it up for the mixing and then you’re going to add a cup of the self raising flour and you’re going to slowly mix it in making sure that the flour and the Greek yogurt does not
Stick to the walls and that it all gets fully Incorporated and once you’ve mixed that together you’re going to gradually add a half a cup of self-raising flour until you get the desired consistency making sure to scrape the walls cuz you’re going have a lot of
Flour and you all get sticking to the walls during this process and once you mix it together you’re going to have a nice workable dough and you’re going to lightly flour a work surface and you’re going to start kneading your dough and you’re going to want to get the dough to a
Point where the dough ball is still a little sticky but to the the point where it’s not falling apart in your fingers and that it’s nice and workable cuz you’re going to start cutting it up and shaping it into the forms that you’re going to cut and cook the flat bread
In now for this part Once the dough has gotten to the desd consistency you’re going to roll it out into a sausage and careful not to tear it apart and then cut it with a knife into six equal pieces Now when the bows have been made flowed you’re going to preheat a medium pan until on medium heat until it gets warm and you’re going to lightly grease it the same way you do Crepes a little drop and then go through it with a paper
Towel and as you go you’re going to do them one of a time so you’re going to grease your work service with olive oil same with a rolling pin and you’re going to put it and then roll it out like this give it a little spread with your
Hands and then this is your working service do not mix anything with this cuz then they’re going to get oily and fall apart and you just start slowly rolling them out trying to get them into small even circles don’t try not to push down too hard because then you’re going to make
It stick and try to roll out any B BS that’s about the size you want make sure there’s no M okay so now that you’ve red out the flatbread you’re going to bring the pan over and bring it over to the Heat and with an spatula I prefer one that’s a little flexible to help get
Under the flat red you’re going to wait until it Browns and Bubbles not bubbles but Brown bubble like things form on the other Side And that’s how you make my auntie Sylvia’s delicious quick and easy flat Breads