CINNAMON RUM RAISIN RICE PUDDING: Make The BEST, PERFECT RICE PUDDING RECIPE From SCRATCH! #shorts

CINNAMON RUM RAISIN RICE PUDDING: Make The BEST, PERFECT RICE PUDDING RECIPE From SCRATCH! #shorts

Today We’re Going To Share With You One Of Our Favorite Desserts “CINNAMON RUM RAISIN RICE PUDDING” From Scratch! You’ll Be Amazed At How Simple & Easy This Dessert Is To Make! And You’ll Be Floored By How Good It Is, How Comforting It Is, Especially On A Cold Winter Night! Enjoy The Video & Don’t Forget To Bon Appetit Peoples… To Bon Appetit!!!

Rico Soul Italia Eats Homemade From Scratch Cinnamon Rum Raisin Rice Pudding Recipe
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Ingredients
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Rice: 1 Cup Of Long Grain Parboiled Rice.
2% Milk: 4 1/2 Cups
Butter: 1 Tablespoon
Sugar: 100 Grams (1/2 Cup)
Ground Cinnamon: 1 Teaspoon For Rice Mixture. (Before Serving A Sprinkle On Top Of Bowl For Added Flavor & Garnish)
Cinnamon Stick: 1
Vanilla Extract: 1 Teaspoon
Heavy Cream: 1/2 Cup
Raisins: 1 1/2 Cups
Rum: Just Enough To Submerge Raisins

Instructions
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(Use Preferably A Pot That Is A Non Stick Pot For This Recipe)
1.) Add 1 1/2 Cups Of Raisins To A Cup, Bowl, Or Measuring Cup & Add Enough Rum To Submerge Raisins.
2.) Then Place 4 1/2 Cups Of 2% Milk Into Pot & Turn Heat To Medium.
3.) Add 1 Cup Of Long Grain Parboil Rice To Pot
4.) Add 100 Grams (1/2 Cup) Of Sugar To Pot.
5.) Add 1 Tablespoon Butter To The Pot.
6.) Add 1 Teaspoon Of Ground Cinnamon & To The Pot & 1 Cinnamon Stick To The Pot & Bring Pot To A Simmer.
7.) Once Pot Comes To A Simmer & Reduce Heat, But Don’t Reduce Heat Too Much So That The Pots Contents Stop Simmering, You Want It To Be On A Low Simmer.
8.) While Pot Is Simmering Keep Pot Covered, Stirring Occasionally Every 3 To 4 Minutes, For The Next 35 To 40 Minutes, Or Until Rice Has Absorbed All Liquids.
9.) Add 1 Teaspoon Of Vanilla Extract, & Stir It In Well.
10.) Then Add The 1/2 Cup Of Heavy Whipping Cream & Stir It In Well.
11.) Remove Cinnamon Stick From Pot.
12.) Strain Raisins From The Rum, Then Add 1 1/2 Cups Of The Rum Soaked Raisins To The Pot & Mix In Well. Make Sure That Your Rice Pudding Is At The Consistency That You Want. For Less Creamier Leave On Heat Longer. For Creamier Rice Pudding Leave On For A Shorter Period. You May Want To Add A Tiny Bit More Cream If It’s Not Creamy Enough For You.
13.) Once You Have It To Your Desired Consistency You Can Serve This Rice Pudding Warm Or Cold. If You’re Serving It Warm, Take A Nice Size Serving Spoon & Place Rice Pudding In Desired Bowl Or Dish. Sprinkle A Tiny Bit Of Ground Cinnamon On Top & Enjoy.
14.) If Eating Cold, Place Pudding In A Baking Dish Of Some Sort, Preferably Like A Casserole Dish Type Bowl, Place & Press Plastic Wrap On Top Of Rice Pudding, Place In The Fridge Until Chilled & You’re Ready To Serve it.

There You Have It…Rico Soul Italia Eats Cinnamon Rum Raisin Rice Pudding!

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Shout Outs To:
Music By: Audio Hertz- Klondike

Thank You For Those Bangin Beats

Davey “P” Portnoy- From One Bite Pizza Reviews & Barstool Sports
https://www.youtube.com/@OneBitePizzaReviews
https://www.youtube.com/@UCifWD4FBa4eaKK7HLF0PlTA

Antonio- From Pizza Reviews On The Go:
https://www.youtube.com/@pizzareviewsonthego

Jim- From Sip & Feast
https://www.youtube.com/@UCbyjYRUS9gADwAGuUxcfVcA
Jim You’re An Awesome Chef!

JL- From JL Jupiter TV
https://www.youtube.com/@UCtQqp8rnCvSBxIxPBE5qftw
Thanks JL For Representing The South Jersey, Philadelphia, & New York Areas Aright! Kudos To You!!!

Credit To These Men, They Have All Inspired Me To Step Up My Pizza Game!

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We have 60 seconds to make our rice pudding look like This Voila there you have it cinnamon rum raisin rice pudding at its finest