Hey there, dessert lovers! 🍰 Ready to dive into the world of a triple Bberry cobbler”? Get comfy and join us in this video where we spill all the juicy secrets on creating the perfect cobbler magic. We’re keeping it chill and easy, so you’ll nail this recipe. Picture this: warm, gooey, berry goodness that screams summer in every bite. Hit that play button, let’s bake up some sweet memories together! 🍓🤤 Don’t forget to comment your thoughts and share the cobbler love!
Printable recipe:
https://eattravellife.com/recipe-berry-bake-cobbler/
What we used to make this recipe #aff:
8×8 baking dish: https://amzn.to/3Z4YdMV
Measuring Cups: https://amzn.to/3WXFCR5
Measuring Spoons: https://amzn.to/3Z7sJWw
Mixing Bowls: https://amzn.to/3yiIfTW
Spatula: https://amzn.to/3AY2J42
Ingredients
1 cup blackberries
1 cup blueberries
1 cup raspberries
1/2 cup sugar
2 teaspoons cornstarch
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 cup milk
4 Tablespoons melted butter
2 Tablespoons sugar
Instructions
Preheat oven 400F
Add the berries and 1/2 cup sugar and corn starch together in a bowl and mix.
Preheat the oven to 400F.
Pour the berry mix into an 8×8 baking pan.
In a small bowl, mixing together the 2 Tablespoon sugars on all other ingredients.
Stir everything together into a nice batter.
Place dollops over the mixed berries, covering most of them.
Place into the oven and allow to bake from 30-35 minutes.
Top should be golden brown and the berries should be bubbling.
Allow to sit and cool before serving. It can be ate warm, but it will be bubbling after baking and needs to sit to set up a bit.
Serve with or without a little ice cream.