#1 No Fail Guacamole Recipe

You are going to love this guacamole dip! Grab those ripe avocados, because in today’s video we’re sharing my all-time favorite easy guacamole recipe!

I have made this easy guacamole dip literally hundreds and hundreds of times over the years, and my friends and family always say “ please can I have that Guacamole recipe. It’s made with all of the usual fresh ingredients you would find in a classic authentic guacamole recipe, plus the addition of smoked crisped bacon, which I’m convinced rounds all of the flavors. But the thing I love most about this guacamole recipe is that the ingredients are all perfectly balanced, salty, creamy and bright . It’s not too spicy, not too citrus-y, and it’s perfectly salted so that the ripe avocados remain the stars of this guac show.

Full Guacamole recipe : https://jonashton.com

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Homemade New York pizza dough recipe timeline:
0:01 Finished Guacamole beauty shots
1:13 how to cut an avocado correctly
3:18 why we use lime
4:02 how to mash the avocado
4:12 How to slice the tomato
5:02 correctly slicing the jalapeno
5:55 dicing white onion
6:00 Add Bacon to the Guacamole
6:53 adding parm to the Guacamole
8:53 tasting the Guacamole

Guacamole Recipe

The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

Guacamole! Did you know that over 2 billion pounds of avocados are consumed each year in the U.S.? (Google it.) That’s over 7 pounds per person. I’m guessing that most of those avocados go into what has become America’s favorite dip: guacamole.

Guacamole: A Classic Mexican Dish
The word “guacamole” and the dip, are both originally from Mexico, where avocados have been cultivated for thousands of years. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).

Ingredients for Easy Guacamole
All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help balance the richness of the avocado. If you want, add chopped cilantro, chilis, onion, and/or tomato.

How to Pick Perfectly Ripe Avocados
The trick to making perfect guacamole is using avocados that are just the right amount of ripeness. Not ripe enough and the avocado will be hard and flavorless. Too ripe and the taste will be off.

Check for ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet. If there is a little give, the avocado is ripe. If there is a lot of give, the avocado may be too ripe and not good. In this case, taste test first before using.

How to Cut an Avocado
To slice open an avocado, cut it in half lengthwise with a sharp chef’s knife and twist apart. One side will have the pit. To remove it, you can carefully tap your chef’s knife against the pit and twist to dislodge it (protecting your hand with a towel), or you can cut the avocado into quarters and remove the pit with your fingers or a spoon.

How to Store Guacamole
Guacamole is best eaten right after it’s made. Like apples, avocados start to oxidize and turn brown once they’ve been cut. That said, the acid in the lime juice you add to guacamole can help slow down that process. And if you store the guacamole properly, you can easily make it a few hours ahead if you are preparing for a party.

The trick to keeping guacamole green is to make sure air doesn’t touch it! Transfer it to a container, cover with plastic wrap, and press down on the plastic wrap to squeeze out any air pockets. Make sure any exposed surface of the guacamole is touching the plastic wrap, not air. This will keep the amount of browning to a minimum.

You can store the guacamole in the fridge this way for up to three days. If the guacamole develops discoloration, you can either scrape off the brown parts and discard, or stir into the rest of the guacamole before serving.

Guacamole Variations
Once you have basic guacamole down, feel free to experiment with variations

Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Don’t let the lack of other ingredients stop you from making guacamole.
Quick guacamole: For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados.

#Guacamole #Guacamolerecipe #easyGuacamolerecipe

You say guacamole i say guacamole dario says guac whatever you do call it today i’m gonna share with you a fresh homemade guacamole recipe Okay first of all let’s get into avocados an avocado anytime you’re going to make a guacamole recipe you’ve got to plan it ahead an avocado is one of those fruits that you’ve got to plan a date with in the first four months they grow to this side then

For the next eight months they stay on the tree that’s when oils go in there so if you picked it off after four months there’d be no oils would be dry you’d have it and you’re like what the heck is this and when you go to the store

Look for one that’s darker in color remember they start from here down ripening you know when it’s fully ripe when it’s soft at the bottom so don’t start poking at the top first thing we’re going to do put it on the countertop you’ll see some people do it

In the hand what i always try to teach you at home is don’t do that because when we’re making guacamole we don’t want to cut our hand there’s nothing worse so i’m going to come in to the side can you see this coming around it

You know there’s a big seed in there i’m just coming around so that’s one of the safest ways and then we know it’s going to be in half give it a little twist now with the seed we just want to use the end of the knife

Just using the end of the knife twist it and twist it off see how i’ve twisted that and then you can just use the side of your board to push it now when you’re doing that you’re not a samurai you don’t have to like okay i’m going to show you it again come

In can you see that one coming in twisting put your hand on the top just coming around it twist it open like that then with this piece look in twist on the side of the board or in a bowl i see a lot of people and what they do is they’ll start doing

This with the knife you know doing this thing don’t do that please don’t do that that’s foolish you you’re going to end up you might cut your hand if you’ve got a sharp knife you might go through just get a spoon you know the skin’s quite

Thick grab a spoon and just come just come underneath the avocado see just scoop it out i’ll grab a bowl just scoop it out into the bowl because we don’t we want to have the avocado chunky just like when you watch my youtube videos you like you like it because i’m junkie

Hadn’t been like david beckham it wouldn’t be quite the same and to be honest with you if you had a better body like david beckham i wouldn’t be cooking in here remember that avocados they don’t have salt so you need to add saltily avocados just need salt they don’t have acidity

Neither so we need to add acidity to it normally as we know in mexico they don’t really use lemons they use limes so when we buy a lamb we always want it bright and green so you don’t really want one what’s yellow you want it nice

And green so i’m going to cut the lime in half and you can see he’s nice he’s not an old line so just a small amount don’t get too excited for three limes sorry for three avocados i use about one tablespoon of juice and i know what

You’re thinking oh john that’ll go brown don’t worry about it just try it you’ll see you want to be able to taste the richness of that avocado let the fruit be the fruit mash the avocado using your masher now look a couple of passes with this avocado and you’ve got yourself

There right there that’s how quick it is do it chunky tomato nice and ripe i’m just going to use the sides of the tomato now i’ll save this for making tomato sauce or i’ll blend it up for something else i don’t want a lot of water content

My golden rule with avocado with when i’m making a guacamole recipe would be i want a third of a cup of tomato to every three avocados i’m not making a tomato soup i’m not making a tomato salsa i’m making a guacamole recipe i’m gonna place the tomato on there let’s get my bench

Scraper try to be a little bit professional on this show the tomatoes going to go in there next thing we’re going to do is add some jalapeno now depending on how you how much you like jalapeno much heat because jalapenos can vary so if you

Don’t like it too hot just cut the seeds out so just coming along just take that all the heat is in those ribs you know them ribs there you eat that thing it’s like are you feeling hot hot hot gonna take some jalapeno and we’re just gonna dice

It remember we don’t want to burn someone we want someone to enjoy the fruitiness the grassiness of this recipe the jalapeno if you want you could use serrano chili if you wanted you could use a a habanero chili you could roast the chili have as little or as much as you

Want white onion in mexico they always use white onion just gonna dice the onion so you can see just coming down the knife and i’m doing this relatively small i’m coming down the onion and the reason why i do that is i don’t want a big piece of onion in

Your palate there’s nothing worse than when you have someone’s made a guacamole recipe and that you you have it and then it’s the the onion’s so strong and you’re there and i want us to have an agreement here today let me just grab my thing

The one thing you do need to do is wash these in some cold water remember all that sulfur in there and what that can do is give you a little bit of indigestion make it a little bit belchy and make it unpleasant so a little bit of cold water onion tomato

Jalapeno we just need cilantro just coming down the cilantro and chopping it with cilantro you always want to add it to the guacamole just before serving it guacamole likes to be chopped towards the end otherwise it goes brown there’s nothing worse than having that you want that fresh

Brightness now not too much cilantro you just want enough to be able to get that flavor so let’s take a look as we look in the bowl at the ingredients fold this around and this is a guac that i really love to make it’s knocked up in no time

Just perfect perfect perfect if you want to take this guacamole recipe to the place what where are you you want to hit it out the park this is the way to do it watch this were you watching this take some bacon some beautiful lot on some bacon cooked until

The crisp smoked bacon get some parmesan cheese place the parmesan cheese in there yes i’m gonna say it to you i’m gonna say these words Mrs spielberg got me this she said john you’ve got to start presenting your food you need to be more instagrammable i can’t do that i just want to make a recipe maybe you make the recipes and then you can be instagrammable i just want to teach you how to cook and

Then once i’ve taught you how to cook then you can do whatever you want a little bit more of the parmesan on top and a few more of those lardons of bacon because that just reminds people that they’ve got something ever so special my friends that is quite possibly and actually i know

It’s the best guacamole guacamole it’s the best guacamole recipe you’re going to see on youtube come in and give it a kiss look at that i’ve got to say this they make me say if you love the segment today or the show or whatever you call this thing please

Subscribe if you really loved it please share until next time i’m john ashton we’ve got tons of recipes and loads of descriptions below remember laugh at least twice a day enjoy your life it’s not what happens here it’s how you deal with it and remember positivity feels much better

Than negativity because when you feel negative you don’t feel good see you next time say cheerio daniel here we go You