Grandma Homemade Clam Chowder Recipe Delicious Nostalgic Hearty Meal
Who else grew up savoring the warmth and flavor of Grandma’s homemade clam chowder? Share your cherished memories or any secret ingredients that make her recipe unforgettable in the comments below!”
“We’d love to hear your experiences making and enjoying Grandma’s delicious clam chowder. Do you have any tips for perfecting this classic comfort food, or any unique twists you’ve added to the recipe?”
“Join the conversation and let’s celebrate the legacy of Grandma’s clam chowder together. Share your thoughts, questions, or the heartwarming moments tied to this cherished family recipe in the comments – it’s a taste of nostalgia!
Please Like, Share and Subscribe!
Imagine sinking your teeth into a hearty creamy bowl of homemade clam chowder the comforting blend of tender clams crispy bacon and soft potatoes all enveloped in a velvety Rich broth is enough to make your taste buds dance with delight this is the epitome of a perfect comfort food
Promising to warm you up from the inside out on even the chilliest of days Begin by draining two cans of minced clams but don’t forget to save the juice the time being the clams will be set aside as the their starring moment in the dish is yet
To come now is the time to focus on bacon cook four slices of bacon in a large Soup pot or Dutch oven over medium heat your aim is to achieve bacon that is crispy and delicious once it’s cooked to Perfection it’s placed on a paper towel lined plate ready to add its
Unique flavor to the dish the pot now beautified with the drizzle of bacon drippings Embraces one finely chopped onion and two stocks of finely chopped celery they merily sauté in The Delectable remnants of the bacon until they start to soften and take on a translucent quality a transformation
That unfolds in approximately 5 minutes adding two diced potatoes to the pot we also combine it with the reserved clam juice and a cup of water this concoction is then set to a simmer and the potatoes are left to cook until they reach a tender texture a process that typically
Lasts 15 to 20 minutes meanwhile in a separate saucepan melt 1/2 cup of butter over medium heat stir in 1/2 cup of flour to create a rue cook the Rue for a couple of minutes until it turns a light golden color gradually add two cups of milk whisking constantly to avoid
Forming lumps and cook it until it thickens into a thick and creamy consistency the creamy concoction is then added to the Soup pot blending in perfect harmony with the cooked potatoes onions and celery the chopped clams and crispy bacon make their way back into the pot season the dish according to
Your preference with and pepper allow the Chowder to bask in the low heat for another 10 to 15 minutes enabling the flavors to unite beautifully at last the hot clam chowder is scooped into bowls it steam dancing upwards tempting your senses with its delightful Aroma enjoy it hot sprinkled with oyster crackers if
You wish or partnered with a piece of crusty bread in summary this homemade clam chowder recipe begins with preparing two cans of clams and cooking four slices of bacon sauté one and two celery stocks in the bacon drippings then add two diced potatoes and liquids a creamy base is made separately one two
Cup of butter one two cup of flour and 2 cups of milk this base is then added to the Soup pot along with the clams and bacon after a final simmer the Chowder is ready to serve promising a comforting and delicious meal