These Reuben Sliders are the perfect St. Patrick’s Day appetizer! #shorts #subscribe

Last year when I posted my Reuben sliders recipe you guys love them and they were even featured on The Wendy Williams Show St Patrick’s Day is right around the corner so it’s time to share them again start by slicing your Hawaiian rolls in half and place the

Bottom half in the oven safe baking tray then you’re going to spread on a layer of thousand island dressing and once you have that spread on you’re going to place a half a pound of Deli sliced corned beef on there top that with about six slices of Swiss cheese and an 8

Ounce can of drained sauerkraut top with more thousand island dressing and then some more cheese then place the top rolls back on mix two tablespoons of melted butter with garlic powder and Worcestershire sauce and spread that all over the top layer of buns lastly you’ll spread some everything bagel seasoning

On top and wrap it tightly with foil then you’ll bake at 350 for about 20 minutes when they’re done remove the foil let them cool slightly and slice them up and enjoy