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Imagine the robust flavors of a classic American dish copino originating from San Francisco this seafood stew is loaded with a variety of fish and shellfish first sauté onions bell peppers and garlic and olive oil until they’re soft then pour in a bottle of your favorite dry white wine and let it
Reduce add in a can of crushed tomatoes mixed with a handful of fresh parsley and basil simmer the mixture until the flavors meld together now the exciting part toss in a medley of your favorite Seafood clams muscles shrimp fish let them simmer until cooked through serve
It piping hot with a side of crusty bread perfect for soaking up that rich tomato broth and there you have it a hearty topino in under an hour enjoy the flavors of the coast no matter where you are Savor each bite and remember good food is always worth the effort