Garlic Parmesan Brussels Sprouts!
Full Recipe On:
www.matthewaugusta.com
Enjoy!
Let’s make garlic parmesan brussels sprouts yo this takes brussels sprouts to a whole new level to the Bowl we’re going to add the Brussels sprouts that we cut in half a few tablespoons of olive oil some roasted garlic the zest of one lemon about a half a cup of
Parmesan cheese half a cup Italian breadcrumbs then a nice pinch of salt and black pepper give this all a toss until evenly combined then place on a baking sheet line with pars paper now bakeing the oven on 400 for about 20 minutes all right let’s give them a try
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8 Comments
I am making this today. Looks delicious. Thanks for saying most of the measurements. Appreciate that as the links are now gone. If I have to stop and open up a browser….Firefox lets me know that the boots I viewed are on sale at Nordstroms….I left something in my cart at Ulta….oh I need to see if Crocs has a new design….2 hours later, why am I on the computer 😂😂.
So am I.
Last time I tried this they came out bitter…!?!? What did I do wrong all I did different is that I didn’t use lemon juice or breadcrumbs… please help I actually love them just boiled with butter salt pepper and garlic.. HELP ME PLEASE 🙏🏽 thank you
Hope your helping with the dishes. Every night
A-live oil?
I gotta try these🎉
OMGosh… Yumm…❤❤❤
🎉