Oven baked & pan seared selleryroot, Beurre blanc with roe and fried carrot skin on top + a dash of chili oil.
Oven baked & pan seared selleryroot, Beurre blanc with roe and fried carrot skin on top + a dash of chili oil.
by didstr
1 Comment
chychy94
I think this looks good and your choice of plate is great. I think for a more professional and tidy look I would keep the parsley and fried carrot skins just on the celeriac root and leave the roe to shine with your beurre blanc. Also, I think you could use a bit more trout roe too. Lastly, I don’t see the sear on the celery root and I’m curious if you need to sear it harder or if it’s facing away from the guest- either way you want a nice sear to be visible to guests.
1 Comment
I think this looks good and your choice of plate is great. I think for a more professional and tidy look I would keep the parsley and fried carrot skins just on the celeriac root and leave the roe to shine with your beurre blanc. Also, I think you could use a bit more trout roe too. Lastly, I don’t see the sear on the celery root and I’m curious if you need to sear it harder or if it’s facing away from the guest- either way you want a nice sear to be visible to guests.