1 Billion HANGOVERS CURED with 1 Recipe | BOLOGNESE

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Homemade Alfredo Sauce with Sausage ➡️ https://youtu.be/aCKIEaVGm1Q

Bolognese sauce may just be one of those special sauces that is actually celebrated and made the world over AND there are many different variations of it. Bolognese sauce is also an extremely versatile sauce that can be and is incorporated into many other recipes like lasagna. It’s a sauce that takes some time, so make A LOT and enjoy the process and if you’re hung over, you won’t be after eating because it will put you right to sleep. Enjoy my friends!

If you enjoyed this video, please feel free to let me know by commenting and seasoning that like button! As always, I appreciate you, thanks for watching!

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You’re hung over don’t worry I’ve been where you are I might be where you are right now or maybe you’re not maybe you just want a delicious hearty bone sticking meal to feed your family either way I’ve got both of you covered if either of these scenarios is you be sure

To season that like button heavily I present to you bowl andise now when I used to work at a certain restaurant everyone always knew who was out partying the night before because they would always come into work and order this recipe right here now here’s what you’re going to need one onion finely

Diced two diced carrots two celery stocks diced 3 to six cloves of garlic if you’re hung over go six one PB or 450 G of 8515 ground beef I found that if you go with a higher fat content of ground beef like 8020 the sauce gets a

Little bit too greasy so I prefer 8515 and I really do prefer the flavor of grass-fed ground beef over grain fed particularly when it comes to ground beef okay a half a pound or 225 g of ground pork one cup of red wine I’ve tried all sorts of red wines and my

Favorite for this sauce is Cabernet a 28 Oz can of crushed tomatoes or 2 14 oz cans 2 tbspoon or 30 G of tomato paste one cup of heavy cream you can also do milk which is a little bit more on the classic side of things but heavy cream

Is so much better it will create so much more of a rich sauce a rich texture and it will create a euphoric flavor you’re going to need salt and pepper a pinch of nutmeg two bay leaves even though I don’t really think that they do anything

But I use two because I don’t think that one does anything at all and to garnish you’re going to want some fresh parsley or some fresh basil but I prefer peino romano and of course you’re going to need one pound or 450 gram of your favorite pasta I prefer rigatoni the

Hollow centers of the rigatoni get filled up with the meaty deliciousness of the sauce and become little little meat canoli they’re so good I’ve had this cast iron skillet for going on 7 years now and I love using it for this particular recipe let’s start with 3 to

Four tablespoons of extra virgin olive oil get that heated up in your Pan Once your oil begins to Shimmer add in your safo your onion your diced carrot and your celery you can add your garlic here if you want I prefer my Bolan sauce a little bit more garlic forward so I wait

Until later to add it at this point add a nice pinch of salt and pepper stir it all up to coat everything nicely and cook these vegetables until they begin to soften roughly 4 to 6 minutes now add in your beef and pork break that up with

Your wooden spoon as it Cooks through and it Browns up it will become much easier to break up so don’t worry if you don’t get it all broken up right in the very beginning once your meat is browned up let’s add that wine now if you need a

Hair of the dog feel free to grab a sip stir to combine and let that simmer for about 2 minutes we want that sausage reduced just a little bit now go ahead and add that can of crushed tomatoes and that 2 tbsp spoons of tomato paste add

Those bay leaves that don’t do anything oh boy now bring it all to a little simmer add in your heavy cream that pinch of nutmeg and stir until fully combined now important please taste your sauce at this point we need to know if we need to how we need to season it and

How you prefer to season it so taste it and then add a little bit of salt and pepper and then taste it again and keep on tasting it it’s it’s okay that meat is cooked at this point now the easy part you’re going to let this simmer for

Approximately 2 hours and you know what you’re going to do for these next 2 hours you’re going to wrap yourself up in a blanket don’t forget to take your liquids with you and you’re going to watch a movie if you want to eat a $2

Pizza go for it have a $2 pizza at the same time once that movie is finished hopefully it was a 2-hour movie cook up your pasta of choice and then smother it with this creamy meaty Savory delicious delicious sauce and then I love to dust mine with peino Romano cheese you can do

The same you can also add your your basil or your fresh parsley here too now I know that you’re going to love this dish my friends then after you’re done eating just go to bed knowing that you’re going to wake up feeling like a beautiful beautiful human being again

Unless you decide that you need to go back out on the town in that case then just rinse and repeat or maybe you’re more of a creamy Alfredo fan in that case check out this super easy video and recipe right here as well as Linked In the description as always I appreciate

You thanks for watching and I’ll see you in the next One