Indulge in a burst of flavors with our 30-Minute Loaded Quinoa Taco Salad featuring Baja Dressing! 🌮🥗 This hearty and healthy vegetarian option is perfect for lunches throughout the week.
Packed with protein-rich quinoa, black beans, and vibrant toppings, this recipe offers a wholesome twist on the classic Tex-Mex favorite. Chipotle-infused quinoa and black beans provide a satisfying heartiness, while pico de gallo and avocado add colorful freshness.
The creamy Baja-style dressing, a blend of Greek yogurt, olive oil, lime juice, apple cider vinegar, honey, cilantro, and spices, ties it all together for a truly crave-worthy salad experience.
Discover the easy steps to make this flavorful dish, and choose between kale or romaine for a salad base that stays crisp even when prepped in advance.
🌱 **Ingredients:**
– Quinoa: A complete protein with all nine essential amino acids.
– Spices: Chili powder, cumin, and optional cayenne for a bold flavor.
– Adobo Sauce: Adds a smoky kick to the chipotle-flavored quinoa.
– Aromatics: Onions and garlic create a fragrant foundation.
– Broth: Vegetable or chicken broth for extra flavor (or water).
– Black Beans: Boosts protein and fiber content.
– Greens: Kale or romaine for a base that stays fresh.
– Toppings: Pico de gallo, avocado, tortilla mix, pepitas, cilantro, and queso fresco.
👩🍳 **Directions:**
**1. Prepare Taco-Spiced Quinoa:**
– Sauté onions and garlic, then add adobo sauce, chili powder, cumin, and quinoa.
– Simmer with vegetable broth until tender. Mix in black beans and refrigerate.
**2. Prepare Baja Dressing:**
– Blend Greek yogurt, olive oil, lime juice, apple cider vinegar, honey, cilantro, cumin, salt, and pepper until creamy.
**3. Assemble Quinoa Taco Salad:**
– Layer lettuce, taco-spiced quinoa, pico de gallo, and sliced avocado in a bowl.
– Drizzle with Baja dressing and gently toss. Serve immediately.
Elevate your salad game with this quick, nutritious, and downright delicious recipe! 🎉#shorts #QuinoaTacoSalad #VegetarianRecipe #healthyrecipes #HealthyEating
This is my 30 minute loaded quinoa taco salad with creamy Baja dressing it features a taco spice quinoa and black bean mixture for a punch of protein and fiber along with this zesty dressing made of Greek yogurt herbs honey and olive oil pile it high over some crisp
Romain top with pico Deo avocado and some chips for crunch