Next time, I’m probably going to slightly increase the temperature on the sous vide to better render the fat, get a little more generous with the salt/pepper, and make sure to sear the sides. Fries were a Joshua Weissman recipe with béarnaise on the side. Bluegrass bourbon pomegranate peach smash to drink.
by _Dingus_Khan
5 Comments
Almost forgot—additional side included a grilled peach, grilled halloumi, toasted pecan and arugula salad.
Just picked some up myself!
[Costco Ribeye Cap](https://www.reddit.com/r/steak/s/Uca56wcOnz)
Jealous!
Beautiful.
Oh no, where are the garlic and butter/fat police!?
Looks great btw.