Dive into the world of delicious and easy-to-prepare recipes with Cocina Esta Receta! In this video, we’ll guide you step by step on how to make mouth-watering Stuffed Bell Peppers – a family dinner favourite that’s not only tasty but also a breeze to whip up! 🍽️✨
🔗 Don’t forget to subscribe to Cocina Esta Receta for more quick and delightful recipes: https://www.youtube.com/@cocinaestareceta4725
👩🍳 Whether you’re a cooking enthusiast or a busy home chef, these Easy Homemade Stuffed Bell Peppers are sure to become a regular on your dinner table. Follow along as we share our secrets to creating the perfect blend of flavours and textures. #EasyRecipe #Homemade #StuffedPeppers 🌟
📋 Ingredients:
2- Tbsp Oil to fry Species.
2- Tbsp Oil for the Stuffed Peppers.
1/2- Tsp Cumin.
1/4- Tsp Nigella Seeds.
1/4- Tsp Mustard Seeds.
1- Tbsp Ginger Garlic.
1- Tbsp Green Chilli.
1- Chopped onion.
1/4- Turmeric Powder.
Add- Salt to taste.
1/2- Tsp Chilli Powder.
1/4- Tsp Coriander Powder.
1/4- Tsp Black Pepper.
1/2- Tsp Garam Masala.
2- Potatoes (Mashed).
1- Cup chopped coriander.
4- Bell Pepper (Capsicums).
👨🍳 Our step-by-step tutorial makes this recipe a breeze, ensuring your Stuffed Bell Peppers turn out just as delectable as ours! From prepping the ingredients to baking the final masterpiece, you’ll be amazed at how simple and rewarding this process is. #EasyToPrep #Peppers #EasyStuffedPeppers 🌈
🎥 Ready to elevate your culinary skills? Watch now and join us in the kitchen for a delightful cooking experience. Your family will thank you for this flavourful addition to your dinner rotation! 🌟
👍 If you enjoyed this video, give it a thumbs up, and let us know your thoughts in the comments below. What recipe should we tackle next on Cocina Esta Receta? We’d love to hear your suggestions! 🗣️💬
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Hi guys welcome back to my channel hope you all are doing good today I’ve b a very delicious recipe these are stuffed capsicum this is like really delicious and does not take that much of time to make so today we are going to make this recipe so without any further toay let’s
Get straight towards the video first of all I’ve taken a pan and I’ve poured like 2 tbspoon of oil into it and I’m going to spread it well with that I’m adding cumin seed about half teaspoon and niga seeds about 1/4 teaspoon with that I am going to add
Mustard seeds about 1/4 teaspoon as well and I’ve turned the flame on medium and with that I’m going to add ginger garlic about 1 tbsp and green chili about 1 tbsp as well I’ve taken green chili I’ve chopped chopped it quite well so I’m going to saute it well you can use a
Spoon to saute but I’m doing it with like shaking the pan so uh once it’s done we’re going to add some of the onions I’ve taken one small onion and I’ve chopped it quite well and with the help of a spoon I’m going to let it get fried
So we’re going to fry it for 2 minutes and after that we will move towards the next process well the thing is once the onions are starting to turn like pinkish color then we will add 1/4 teaspoon of turmeric powder and with that I’m adding salt you can add according to your taste
I really like less or some people like more salt so it’s up to you with that I’m adding red chili coriander powder and black pepper powder powder so for these I’m also adding a garam masala powder and I’m going to mix it quite well well it’s up to you whether you
Like to add more spices or less once all these ingredients are mixed well we’re going to add boil and mashed potatoes I’ve taken two PS and I boil them well and after Bing them off I mashed it quite well so mix it well with the spices and once this mixed then we will
Move towards the next process while I am sing it why don’t you just go and hit the Subscribe button once you’re going to hit the Subscribe button you will see a bell icon hit it and you will be updated by my latest videos on the first go so I’ve also added coriander leaves
And I’m going to cook it for 1 minute and we’re going to mix all these ingredients quite well so that the coriander leaves and all the masalas are mixed well in these mashed potatoes once it’s done then we will move towards the next part mixing the potatoes is a
Little bit difficult and it will take a little of time but after doing it we’ll put it aside and then we will move towards the next part that is the capsicum part we’re going to take the capsicum and I have taken four capsicum I washed it quite well now we’ll take of
The lid you can say the upper portion will be separated from the lower portion or you can say the lid will be removed from this capsicum once you remove the LD then we take out the inner insides or whatever that is inside this capsicum and completely clean it from the inside
So we’ll be removing all the seeds from inside and then we will move towards the process of filling but do it one by one on each of the capsicum and once all of these are done then we will move towards the next process now you can see it’s
Completely done and there’s none of the seeds inside this capsicum now we will take one by one all of these and do this process so you can just follow the same process like I’m doing it that would be much easier or if you have any better
Process you can just follow that up as well so I’m doing it with the help of a knife and while using a knife you have to be very careful so once all of these vegetables like all of these capsicums are completely clean from inside then let’s move towards the next process I
Have taken a pan I’ve added 2 tbspoon of oil into it on medium flame so I’m going to put all this capsicum one by one into it and it’s up to you whether you want to like make it tender uh and crispy as well or you want it to be golden in
Color or I want it to be golden in color so I fried it a little more but if you don’t like it more golden then it’s up to you you can just take it out once it’s turn out to be fried and not that much of golden so I have turned it
Golden brown and now I’m taking it out so by taking one of these out into a a separate play then we will move towards the filling part now you can see these are golden brown and now we’ll move towards the filling part I have taken the potato filling which I made before
And with the help of a spoon I’m going to fill it in this capsicum while I’m doing it with the help of a spoon you can also do it with your hand but if you’re not comfortable using your head you can also wear gloves for the filling
Part well it’s more easier to do it with hand rather than spoon and once all of these are done now we’ll take the same pan which we have uh like we have uh fried the capsicum in and then we will put these capsicum again into this pan
So we going to put the flame on low and now we will cover it with the help of a lid after a few minutes just take off the lid and with the help of a spoon turn the sides of these capsicum so that each side is uh like cooked well so
These are ready to be eaten now we will take out into a representable plate and these are ready to be served in front of your guest once you’re going to take them out you can just eat it with tortilla rabn or you can eat it as it is
It’s really delicious you can serve it in front of your guests or um like just eat it as it is eat it as a snack with some tea or like tea time at tea time so this is like a delicious recipe so if you really like this video give it a
Thumbs up share it with your friends and your family and do subscribe to my channel if you haven’t yet subscribed yet once you going to subscribe to my channel you see a bell icon hit it and you will be updated by my latest videos
On the first go and if you have any cuy related to any video just comment down in the comment section and I would be rather happy to answer you on the first goal till then goodbye see you in the next video and thanks for watching