FRESH BASIL PESTO – Easy Recipe | Perfect for Pasta, Pizza & Toasties

Fresh and Vibrant this Basil Pesto is super easy to make and store in the fridge to use for Pastas, Pizzas and Toasties

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#pesto #basilpesto #basil #pinenuts #parmesan #garlic #oliveoil

Hi everybody Welcome to the channel this is a super quick video I don’t know if any of you have made pesto at home but this is how I make mine this is my absolutely banging fresh basil pesto you’re going to absolutely love this really quick and simple plus it can be

Used in so many of my dishes pizzas pastas Toasties you name it this pesto is really really good one of the things I really love to make is a homemade fresh basil pesto you really can’t beat it it has so much flavor so I’m using just a standard blender you’d make like

A protein shake or a smoothie in um purely because I’m not making a huge amount I’ve got this basil that is left over unfortunately I’ve kind of done recipes this week and I haven’t ended up using it so if I can make that into a pesto there’s no waste and it’s going to

Be absolutely delicious so grab all your basil and get that inside your blender obviously if you got a food processor whatever you’re using is fine I’ve got some Parmesan here which I’ve weighed out in the description below I will leave all the quantity for you I’m going to grab a lemon and cut

That just going to give that a squeeze again my lemons need using this it’s a great recipe just to use up things that you might have hanging around okay so some lemon juice there let’s pour that in I’ve got some pine nuts of course you could toast these but if you can’t be

Bothered like me then just put them in as they are and now to that we need to add some olive oil ideally extra virgin olive oil is going to be your best option here and that is all there is to it let’s give it a blitz and let’s see

What we can achieve with this look at that green color so fresh even though those even though those ingredients needed using up this is beautiful this can be used for pastas for pizzas you name it Toasties just love pesto the one thing that I forgot to add was a little bit of

Salt so let’s just add a small amount of salt now give it one last Blitz lid back on it looks really good do you know what this little bit on the outside let’s just give it a taste oh that is dreamy you know like in the supermarkets where you get that really expensive

Pesto it’s in the fresh section tastes like that but better I’ve got an old jar here which is clean and I am going to do my best to get my pesto into there and then I can seal it up in the fridge and then that’s

Going to last I don’t know how long it will last it’s going to last a good few days as a minimum probably longer probably a week in the fridge I would guess let’s have a lovely little taste oh look at that look how green it is I mean you don’t get that shop Bought absolutely loving this