How too make a classic beef stir fry with onion and peppers

Indulge your taste buds with the exquisite flavors of our culinary journey. On this channel, we bring you mouthwatering recipes, and today, we’re diving into the classic realm of flavors with our signature dish – “Classic Beef Stir Fry with Onion and Peppers.”
Our classic beef stir fry is a timeless recipe that never fails to impress. The perfect combination of succulent beef strips, vibrant bell peppers, and savory onions creates a symphony of flavors that will elevate your dining experience.
Join us in the kitchen as we guide you through the step-by-step process of creating this culinary masterpiece. This recipe is not just about the end result; it’s about the joy of cooking, the sizzle of the pan, and the aroma that fills your kitchen.
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Ingredients

Stir-fry sauce

3 tablespoons dark soy sauce
1 tablespoon rice wine
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
½ cup water

For the stir-fry

1 pound beef we use sirloin
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion
1 medium red bell pepper
1 medium green bell pepper
3 scallions
2 teaspoons minced ginger
4 cloves garlic minced
black pepper

Make the Sauce:

Combine dark soy sauce, rice wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.

Prepare the Meat:

Slice the meat thinly
Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
Add baking soda and cornstarch. Mix well for even distribution.
Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.

Sear the Meat:

Set your wok or skillet over high heat.
Add a bit of oil to coat the bottom when the pan is almost smoking.
Spread the beef meat in a single layer.
Sear for about 3 minutes without touching them.
Transfer to a plate.

Cook Vegetables:

Cook onions and red and green bell peppers for a minute until slightly blistered.
Add scallions and push them to one side.
Slightly lower the heat at this point.
Add a bit of oil and sauté ginger and garlic for about 30 seconds.
Toss them all together.

Combine and Finish:

Add meat and sauce to the pan.
Let the sauce slightly thicken for about 30 seconds.
Add some black pepper and mix them together.

Enjoy your delicious Classic Beef Stir Fry with Onion and Peppers!

Hello everyone for todays video i will show you guys how to cook beef stir fry with bell peppers and onion easy and simple recipe if you like my video pls give a like comment and share subscribe beef slice the meat thinly set aside soy sauce osyter sauce sesame oil rice wine sugar water

Mix well and set aside take a sauce add in the meat set aside the rest of the sauce we use it later conrstarch baking soda mix well and set aside bell peppers slice the bell peppers set aside ginger peel the ginger slice into a small pieces onion garlic spring onion oil

When the oil is hot then throw the meat in a pan give a stir to avoid to stick together when the meat is tender then take out from the pan and set aside use same pan add oil cook the bell peppers add onion stir the vegetables add spring onion add minced garlic

Add minced ginger add the meat add the mixing sauce add black pepper for the taste cook until the sauce is thick ready to serve thank you for watching sesame seeds enjoy share and subscribe