Amuse: brook trout tatar, brook trout caviar, beetroot meringue, lime zest, pickled radish, chivemayo, blossoms by TheBoofingCompany 1 Comment CrazyBroccoliPT 2 years ago Love almost everything about this, but definitely not the Petri dish with sand and shells.How did you make the beetroot meringue?Write A CommentYou must be logged in to post a comment.
CrazyBroccoliPT 2 years ago Love almost everything about this, but definitely not the Petri dish with sand and shells.How did you make the beetroot meringue?
1 Comment
Love almost everything about this, but definitely not the Petri dish with sand and shells.
How did you make the beetroot meringue?