This easy mushroom Burgan is the most shared and most reviewed recipe on the blog it has just a few ingredients add the mushrooms and the aromatics and saute for a little bit then add the sauces herbs salt and pepper a little bit of water and mix really well then

Switch up the saute and add potatoes and cauliflower in a steamer basket over the mushroom mixture in your instant pot this is pot and pot cooking but you can cook your mashed potatoes separately pressure cook then open the lid remove the potato cauliflower and mash and add

Whatever you like take in the burg inion with some cornstarch slurry and serve over the potato mash

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