DAN-tastic flavor!? Forget what ever Crab Cake recipe you know, try these Air Fried SEA-soning Crab Cakes! 🤤🦀🔥

The dantastic crab cakes in an air fryer check out how I made them you start out with the jumbo lump crab first let’s get a little taste test oh yeah I know what you’re thinking crab out of a can well guess what I live in Kentucky we’re kind

Of landlocked so yeah crab out of a can we’re going to start out with one tiny little small egg since we only have 8 oz of crab we’re going to go in with one decent size scoop of manise now we’re going to use a hot sauce this is a caper

Sauce by mes I’m telling y’all what this is a total unique flavor and it’s probably perfect for a little crab cake now it’s time to add our seasoning and I mean our seasoning that’s right that’s the blue top brand new ah smells like the ocean not really

It just really smells like some really good seasoning we call it seasoning cuz it’s for anything out of the sea so we’re going to sprinkle generously now remember with all of Danos we’re not packed full of salt so don’t be salty don’t be afraid to use a little bit more

Than you typically would because we’re just adding the flavor in the right amount of salt last step we’re going to use some plain breadcrumbs and we’re not going to use too much cuz you don’t want to overdo it about like that use gloves so we can go in and gently mix

Everything together without breaking up all the crap you can see it’s a little bit wetter than we want it to look so we’re going to give this about 5 minutes and let those breadcrumbs soak up some of that moisture all righty it’s been 5 minutes so we’re going to go on and turn

This into our little patties get you some oil to spray the bottom of your air fryer Pat them out set it in now we go into our air fryer at 400 we’re going to set it for 10 minutes now let’s make our sauce all right the sauce is going to

Start out with a big scoop of mayonnaise go in with our seasoning that’s the blue top then we’re also going to use the red top that’s the spicy Doos now we go in with our white wine vinegar and now we mix it a little bit more white wine vinegar cuz we want it

Running give that a little test yep all right after 10 minutes I’d say those absolutely looked dantastic so in my best attempt at being a chef I’m going to try and plate this up nice and pretty for you yep those aren’t symmetrical that’s all right we’re going in with the

Big daddy right in the middle then the little guy off to the side and the other little guy right over here now get us some pretty little lemons and some parsley just cuz it’s pretty now it’s time to get a bite take this lemon give it a little squeeze

Let’s go in here and get a bite oh yeah look at that that’s what we’re looking for let’s get in here yum yum get us some that my friends is what a crabcake supposed to look like a bunch of crab little filling lots of flavor the new Dano seasoning

It’s now available go out there and give it a try for yourself let us know what you think

17 Comments

  1. Hey captain ive tried all your seasonings and they are ok but they are acquired tastes. Not for me. But keep on keeping on.

  2. He only uses so much when he cooks so everyone who buys it uses it as much so they run out quickly and have to go and buy more Dan-O's! Guy's a genius to be fair

  3. I've only been able to find the original, spicy, chipotle, & cheesoning. Still haven't seen the everything, primo, or sea-soning. And I love crab cakes, so this is another recipe I must try.

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