Without frying! Eggplant that drives everyone crazy, the most delicious Eggplant Bharta Recipe

Without frying! Eggplant that drives everyone crazy, the most delicious I’ve ever made! Eggplant Bharta Recipe

Eggplant Bharta is a delicious Indian dish made with roasted eggplant and spices. It’s a flavorful and smoky dish that is often enjoyed with Indian bread like roti or naan. Here’s a simple recipe for Eggplant Bharta:

Ingredients:

1 large eggplant (brinjal)
1 large onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, chopped (adjust to taste)
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil
Instructions:

Roasting the Eggplant:

Pierce the eggplant with a fork in several places.
Roast the eggplant directly over a gas flame or on a grill until the skin is charred and the flesh is soft. You can also roast it in the oven at 400°F (200°C) for about 30-40 minutes.
Peeling and Mashing:

Once the eggplant is roasted, let it cool slightly. Peel off the charred skin and mash the flesh with a fork or potato masher. Ensure that there are no large chunks.
Tempering:

In a pan, heat oil over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
Add chopped onions and sauté until they become translucent.
Adding Spices:

Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Adding Tomatoes:

Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.
Incorporating Eggplant:

Add the mashed roasted eggplant to the pan. Mix everything well and cook for 5-7 minutes, allowing the flavors to meld.
Finishing Touch:

Add garam masala and adjust salt and spice levels according to your taste. Cook for an additional 2-3 minutes.
Garnish and Serve:

Garnish with fresh coriander leaves.
Serve hot with Indian bread like roti or naan.
Enjoy your homemade Eggplant Bharta! Feel free to customize the spice levels according to your preference.

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