Ingredients:
a. 3-4 cups of purple cabbage
b. 2 cup of parsley
c. 1 big graded carrot
d. 1 big tomato cut into cubes
e. 2 Lebanese cucumbers cut into small cubes
f. 1/2 cup of black olives
g. 2 cups of corn
h. Salt to taste

Dressing:
a. 1 lemon
b. 3-4 tablespoons of avocado mayonnaise
c. 3-4 tablespoons of extra virgin olive oil
d. 2 tablespoons of dry mint
e. 1 graded garlic (optional)

Recipe:
a. Chop all the ingredients finely
b. Mix with the dressing before eating
c. ENJOY!!

#delicious #easyrecipe #yummy #Fawziekitchen #healthy #salad #cabbage

Hello everyone welcome back to fia’s Kitchen today we’ll be making a red cabbage style that is so pleasing to the eye you would want to make it right away but before we begin don’t forget to hit that notification Bell to see new videos coming in now let’s begin this goes with

That saying make sure you wash and dry vegetables very well you do not want a soggy salad very important in a big bowl grade one big carrot chop finally 3 to four cups of purple cabbage two cups of of curly or flat leaf parsley One Big Tomato or two mediumsized

Tomatoes two Lebanese cucumbers chopped into small cubes over here I have boiled and drained two cups of frozen corn I prefer using frozen corn to avoid preserve is some cans now we have half a cup of black olives I buy them in a jar are and they’re already Cuts it’s much easier

More convenient for me now let’s start with the dressing I use one big lemon 3 to 4 tspoons of avocado Mayo Mayo has a bad rep but if you buy the proper Mayo with with the proper oils it’s a very nutrient dense condiments now we have 3 tbsp of white vinegar 2

Tbsp of dried mint pink salt to taste and 3 to four tbspoon extra virgin olive oil now mix really well and also guys I love to grade one garlic clove but my kids call it spicy when I do that so I omit it but I really like to add it I highly

Recommend it the salad is not only nutrient den and beautiful but it is so satisfying and pairs well with any dish you can also eat this as a light lunch or light dinner on its own I always get positive feedback whenever I use this for my guest they always say it’s the

Most beautiful s I’ve ever seen it really decorates wait your table well now guys you are what you eat so feed your body well and it will take care of you but before you leave don’t forget to like subscribe and share thank you for watching see you next Time

13 Comments

  1. I will try this today. I am making a vegan Moroccan tagine. I have all these ingredients and can have this as a side salad. Thanks.

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