Green Salad

Ingredients

• 4 ounces salad greens (any combination)
• 1 tablespoon balsamic vinegar
• 1 tablespoon chicken or vegetable stock

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    18 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 0 milligrams cholesterol; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash, dry and break salad greens into bite-size pieces.
2. Mix vinegar and stock, and toss greens into the dressing.

10 minutes