Spanish Rice-Stuffed Squid Recipe

Russell Hobbs 28270 Good-to-Go Multicooker review
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where I get my seafood https://www.eurocross.co.uk/

Spanish rice
serves 2-4

300g long grain white rice
750ml chicken stock
100g small diced chorizo
1 medium white onion, chopped same size
2 cloves garlic, crushed, or 1 tsp dried
handful baby plum tomatoes, halved
100g small diced mushrooms
125g mixed veg, frozen
1 tsp smoked paprika
1 tsp parsley
1/2 tsp chilli flakes, add more if you want to
2-4 squid or use thighs, salmon etc

cooking instruction based on use of Multicooker.

otherwise cook your rice as you usually would, in the stock liquid. other ingredients can be cooked separately, once everything is cooked, just combine well, and leave to cool if your stuffing squid, if your cooking other meat or fish, just put that on top of your rice in a baking dish, and cook.

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Hey guys welcome back to Mommy cook homemade my name’s Haley for anyone that’s new and this is Spanish fried rice stuffed in um squid so if you like car calamari Etc you’re going to like this I’m using my multi cooker because I love it but you can obviously do this in a regular

Pan it’s 100 G of small chopped chiter same size one onion is going in as well and they don’t have to be 100% cooked through because they are going to bake in the oven if you don’t have this you can cook your rice your usual way that’s not a

Problem just then add it to this mixture and allow it to cook air fryer has been sent to the winner she’s uh pleas she’s won that bless her next week there is a Haul on Wednesday from sabes and there is also the dreaded Pantry clear out and the spices

Yeah so here I’m just putting in I’m putting five smaller cloves of garlic so maybe two big cloves or you could use a teaspoon of dried garlic if that’s what you’ve got so I’m just releasing the oils out of the Chito here I’ve got a handful

Of baby plum tomatoes and I just have them and I’ve got 100 G of of mushrooms and I just pulled them apart so those was the same size as everything else that’s in that pan and we’re just going to cook these until they lose the water out of the

Vegetables a cup no sorry half a cup which is about 125 G just of some little mixed vegges you can do this in a pan on the hob so here comes my 300 G of long grain rice and I’m giving the measurements on this cuz I know quite a few of you have

Bought this multi cooker so it’s 300 G of long grain rice I add a little bit of smoked paprika so about a teaspoon a teaspoon of parsley about half a teaspoon of chili flakes of course add more if you want it a bit spicier and then I’m going to add

750 m of chicken stock so if you was cooking it on the Hub you would just cook your rice in the chicken stock add it to the cooked vegetables and meat and allow it to cool down so I’m just setting mine on the rice function now and this will do everything for

Me so that’s it when it’s finished it’s absorbed all the chicken stock it’s all nicely mixed together and then just take that out now and allow it to cool down love this thing never sticks to it so there it is me pile and this rice was absolutely

Yummy it tasted like fried rice even though it w you could of course maybe add some peppers if you want peppers in it add what you like it’s entirely up to you here’s my squid yeah I attempt to do it on there and it makes a eight mess I do go over

To the plate in a minute all I’m going to do is just stuff them with that mixture so the tubes I get mine from eurocross and I got a pack of five of these tubes and I’m sure it was only about6 7 and they come already skinned already

Cleaned the cartilage is removed from the inside everything is done so you just have to defrost them I’ll link youro across underneath that’s where I get my um shrimping that from as well and it’s such a good price so what I’m going to do is just nip off the B of this and

This is to make sure that it don’t explode so it’s got somewhere for the um air to escape from the heat I’m just scoring it and then I’m going to repeat that process again there is enough rice here I mean there was only me and Steve that at it

There is enough rice here to feed three or four people so you could do this for three to four people easily that may me that I’ve given you so push that in again just nip the end off and score it turn it over so there’s all that Rice

Left over this is what I mean it would feed 3 to four I would eat this rice on its own um if you didn’t don’t like squid you could easily change this for chicken cook some chicken thighs on there or some pork steaks some pork tender line so it doesn’t have to be

But this rice would it really tasted like fried a an egg fried rice so I’m just going to mix some a little bit of oil olive oil and some smoked pack prer I’m just going to pop it on the top there now my oven’s preheating and I bake it for 25 minutes

At gas six and I’ve just seasoned it salt pepper parsley and into the oven it goes make sure you use a good non-stick dish like the enamel dish that I’ve used and there you go nice stuffed squid and rice dish by all means switch it for chicken let me

Know if you try it no matter what you try it with we served as with a side salad and obviously we use that extra rice as well so it was a nice light dinner please do check out eurocross I’ll link them below because shrimp and

Like squid to do the Cal big bags of calamari rings as well and they’re really well priced there’s so much there there’s salmon and it’s a lot cheaper than it is at the supermarket cuz it’s wholesaler so yeah have a look so I hope you like the recipe um let me know if

You do give it a try or you going to swap the um calamari out for maybe a piece of salmon that’d be nice a honey salmon or chicken whatever and I’ll see you on money on money on Monday for the meals of the week and as I said we’ve got a

Shopping Hall and the pantry clean out for next week see you later guys don’t forget to like comment and subscribe bye