Creamy Ranch Dressing

Ingredients

• ½ cup low-fat cottage cheese
• ⅓ cup low-fat buttermilk
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 shallot, peeled and coarsely chopped
• 1 garlic clove, peeled and coarsely chopped
• 2 tablespoons minced basil leaves
• ½ teaspoon minced oregano leaves
• ⅛ teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    29 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 2 grams protein; 3 milligrams cholesterol; 88 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

One cup

Preparation

1. Combine all ingredients in a blender or food processor. Puree until smooth. Store in a covered container in the refrigerator 1 day.

5 minutes, plus refrigeration