Tagliatelle with cheese sauce and broccoli

Welcome to a delightful journey through the flavors of Italy with our “Tagliatelle with Cheese Sauce and Broccoli” recipe! This dish is a testament to the timeless beauty of Italian cuisine, offering a perfect blend of creamy, cheesy goodness and the nutritional punch of broccoli.

Ingredients for 4 servings:

– Broccoli: 500g (17.6 oz)
– Vegetable broccoli broth: 500ml (2.1 cups)
– Onion: 1 medium size
– Butter: 1 tablespoon (0.5 oz)
– Tagliatelle: 300g (10.6 oz)
– Salt: to taste
– Fresh cheese (mascarpone): 100g ( 3.5 oz)
– Freshly grated Parmesan cheese: 50g (1.76 oz)
– Black pepper: to taste

Preparation time approximately 25 minutes

🍝 About the recipe: Tagliatelle is pasta that is traditionally made in the Italian regions of Emilia-Romagna and Marche. Tagliatelle are long, flat noodles that are similar in shape to fettuccine pasta and tend to be 0.65 to 1 cm wide. The first known mention of tagliatelle dates back to the 15th century in the court of the Este family, making it a dish with a rich history.
According to one legend, the first tagliatelle was created by a skilled court chef who was inspired by the ceremonial hairstyle Lucretia d’Este wore at her wedding to Hannibal II. Bentivoglie in 1487.

🧀 Cheese Sauce Mastery: Our cheese sauce tutorial is designed to guide you through creating a velvety sauce that’s both indulgent and comforting. Cheese lovers will rejoice in the simplicity and flavor depth of this homemade pasta sauce, which transforms a few basic ingredients into a gourmet pasta experience.

🥦 Broccoli – A Nutritious Twist: We’ve added broccoli to this dish not only for its vibrant color and texture but also for its health benefits. Broccoli is packed with vitamins and is known for its positive effects on digestion, making this dish a nutritious option for a family dinner or a quick weeknight meal.

🌿 Vegetarian Delight: This vegetarian pasta is a fantastic choice for those seeking a meat-free meal without compromising on taste. The combination of fresh pasta, creamy cheese, and nutritious broccoli caters to vegetarians and cheese enthusiasts alike.

⏰ Quick & Easy: Looking for easy dinner ideas that don’t sacrifice flavor? This recipe is a lifesaver for busy cooks. With a few kitchen tips and some basic culinary skills, you can whip up this comforting meal in no time, making it a go-to for delicious pasta dishes that are both quick and easy to prepare.

👩‍🍳 Cooking Made Simple: Whether you’re a seasoned chef or new to the kitchen, our food tutorials make cooking approachable. This recipe, along with our cooking show-style guidance, ensures that even the most novice cooks can create tasty pasta recipes that are sure to impress.

🍴 Savor the Flavor: Indulge in the savory pasta meals that our channel offers. From food preparation to the final garnish, we’re here to help you create a meal that’s not only easy on the stomach but also a feast for the senses.

📹 Join our Cooking Channel: Don’t forget to subscribe to our channel for more favorite dishes, meal prep ideas and home cooking tips. Our cooking channel brings you the tastiest recipes.

So, tie on your apron and let’s get started on this easy cooking adventure that’s sure to result in a plate of creamy, dreamy tagliatelle that everyone will enjoy.

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Happy cooking! 🌟

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Welcome to the simpler Cooking Channel in today’s video we will be making tagli atel with cheese sauce and Broccoli clean the broccoli wash it and divide it into smaller florids peel the stems and chop them Finely cook the broccoli florettes in the broccoli vegetable broth for 4 minutes then drain them and collect the Broth peel the onion chop it finely and sauté it with the broccoli florids in melted Butter Then add the broccoli broth in which the broccoli was cooked cover it and simmer for another 8 minutes cook the tagel alente in a large amount of boil in salted water drain and let it drip Off blend the broccoli in the broth into a puree stir in the fresh cheese and grated Parmesan cheese and bring to a boil Again Season with salt and Pepper arrange the tagel with the sauce on plates and sprinkle with ground black pepper and the rest of the parmesan cheese thank you for watching and don’t forget to subscribe and hit the like button