Classic Bacon Lettuce and Tomato Sandwich Recipe

Try this classic Bacon, Lettuce and Tomato Sandwich Recipe with a delicious honey-mustard mayo! It’s guaranteed to impress!

Ingredients sandwich
• Good bread – 2 large slices
• Streaky bacon – 150g
• Lettuce (baby gem in my case, but any will do) – bunch of leaves
• Tomato – 1
• Butter – 40g (optional)

Ingredients mayo
• Mayonnaise – 120g
• American mustard – 1 tsp
• Honey – 3 tsp
• Lemon juice – 2 tsp
• Salt – to taste
• Black pepper – to taste

Method mayo
1. In a bowl mix all the ingredients together, add salt and black pepper to taste

Method sandwich
1. Place the bacon into a cold pan, fry on medium heat until it looks just the way you like it. Place on paper towel after to drain the fat, if necessary
2. Slice your bread about 1.5cm thick and fry on one side in the residual bacon fat. If there’s too little bacon fat, add some butter
3. Clean and slice your lettuce the way you like
4. Thinly slice your tomato
5. Assemble your sandwich in the following order: bread (fried side up), mayo, lettuce, bacon, tomato (seasoned!), lettuce, bread (fried side up)
6. Wrap it up tightly in some parchment paper, let sit for 5 minutes, slice in half and enjoy

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