How to make the BEST, creamiest White Chicken Enchiladas ever!

My homemade saucy, creamy white Chicken Enchiladas recipe is quick, easy and the best one ever! There’s no chopping, it’s affordable and feeds a large family. It’s made with a delicious simple sauce that is sure to impress. Enjoy!
#chickenenchiladas #mexicanfood #whitesauce

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White Chicken Enchiladas
T= tablespoon
t= teaspoon
2 lbs. chicken tenderloins
6 cups filtered water
1 T CHICKEN BOUILLON POWDER: https://amzn.to/3TQ9HUj
1 1/4 lb. cheese, grated
2 t all-purpose seasoning – BADIA COMPLETE SEASONING 6OZ: https://amzn.to/42m2UmF and
ADOBO SEASONING: https://amzn.to/499nytb
Ground black pepper
Butter for pans
Corn tortillas
5 to 6 T butter
6 T all-purpose-flour
5 1/2 cups chicken broth, strained
1 cup sour cream
7 oz can diced green chiles
Please watch the video, for instructions on how to make this delicious dish. Thank you!
BOM APETITE!

Hi everyone welcome to Lu sil’s cooking today I’m going to show you how I make my super easy creamy chicken enchiladas you may use three chicken breasts boneless or not rotisserie chicken or a couple of pounds of chicken tenderloin which is what I’m going to use today so let’s get

Started after rinsing the tender loins in cold water I Trimm them and remove their tendon it may take a little longer but it’s an important step all I want at the end is pure tender white meat I prefer to cook the chicken in my electric pressure cooker not only

Because it’s faster but also because it keeps the steam contained it doesn’t make a mess and it’s quiet but if you don’t have one you may boil the tenderloin for 30 minutes removing the white foam as it forms if you use chicken breasts cut them up into three

Pieces before boiling them add six cups of filtered water and 1 tbspoon of granulated chicken bullon or two cubed chicken bllons broken up into smaller pieces if you don’t have or don’t like bullion add half to 1 tblspoon of salt instead line up the arrows lock on the

Lid set the valve to ceiling press the pressure cook button press the keep War button to turn it off and set the timer to 13 minutes a few seconds later the pressure cooker will be on it will come to pressure and start the countdown now

Is a good time to grate the cheese here I have one pound of Monteray Jack and a little bit of leftover quesadilla cheese but you may also use cheddar if that’s what you have on hand and reserve some cheese for the topping the chicken is done cooking and

The pin is down which means the pressure has released on its own remove the chicken put it on a plate or cutting board and shred it I like leaving a few chunks to keep it more interesting transfer the chicken to a large bowl and season it some more

Seasoning is to taste and I like to use two teaspoons of allpurpose seasoning and ground black pepper mix it a little bit add the cheese and blend it all up I butter a 13x 9x 2 in casserole dish and start filling the tortilla I prefer to use corn tortillas they’re

Flimsy and break apart sometimes but this dish tastes far superior and have a much better texture flour tortillas are more pliable and will look prettier when placed in the baking dish but it doesn’t matter because the flimsy corn tortillas will be smothered in a lot of sauce and

Absorb some of it anyway so they will stay put at the end you may use both kinds and see which one you like best like I did before as long as the corn tortillas don’t get overfilled they will stay together better I used medium-sized corn tortillas and finished it with the

Smaller ones that fit better in the dish I have a little mixture left and since it’s my son’s birthday in a couple of days I will also make a smaller dish for him to take home I butter it the same way and was able to fill five medium-sized corn tortillas and four

Small ones now let’s make the sauce place a two4 sauce pan on medium heat and melt 5 tbspoon of salted butter add 6 tablespoons of all purpose flour and whisk for a couple of minutes until the flour is cooked it’s going to darken a little but don’t let it

Burn strain the chicken broth into a 4 cup container add it to the pan and whisk it well to combine there is a cup and a half of broth left in the pressure cooker so I strain it and add it to the pan as well

It’s a total of 5 and 1/2 cups of delicious homemade chicken broth that is key to the flavor profile of this wonderful creamy white and chilada sauce if you want a thicker sauce you may make a slurry by mixing half a cup of water with 2 tablespoons of allpurpose flour

Make sure the flour is completely dissolved and whisk in a little bit of this mixture at a time once the sauce reaches the desirable consistency turn the heat down a bit and add one cup of sour cream at room temperature whisk well taste the sauce for salt and if

It’s not salty enough add a little more seasoning that contains salt and whisk to combine add a 7 oz Canin of diced green chilies and mix it all in Let it cook for a couple more minutes and this delicious easy sauce is done remove it

From the Heat and pour it all over the enchilada is spreading it evenly with a spatula and making sure the sides get it as well I did the same with a smaller baking dish and topped both of them with the reserved shredded cheese I baked

Them at 350° f for 35 minutes and then I broil them on low until the top browned a little if you like this recipe like share and subscribe I removed them from the oven and look how beautiful and appetizing they they are Picture Perfect enchiladas they are easy to make with no

Chopping involved they feed a large family and can be Frozen as well a delicious comfort food that is perfect on a bed of rice were you ever disappointed when you ordered chicken enchiladas at a restaurant only to get a couple of tablespoons of sauce on them when you

Make this recipe at home you will no longer have that problem because I made sure no enchilada will be left dry the more sauce the merrier they are so tasty and the tenderloin is soft the cheese is melted inside and out delicious smothered goodness I hope you try and

Love this creamy white chicken and chiladas thank you for watching and I’ll see you next time